Browsing by Author "Nyeko, Philip"
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Item Artificial diets determine fatty acid composition in edible Ruspolia differens (Orthoptera: Tettigoniidae)(Journal of Asia-Pacific Entomology, 2018) Rutaro, Karlmax; Malinga, Geoffrey M.; Opoke, Robert; Lehtovaara, Vilma J.; Omujal, Francis; Nyeko, Philip; Roininen, Heikki; Valtonen, AnuThere are increasing interests in rearing edible insects in Africa, but information on how the feeds modify their fatty acids is largely lacking. In this work, the influence of artificial diets on the fatty acid contents and composition in the edible Ruspolia differens (Serville, 1838), in Uganda was assessed. R. differens was reared on the mixtures of six gradually diversified diets of two, three, four, six, eight and nine feeds. The diets were formulated from rice seed head, finger millet seed head, wheat bran, superfeed chicken egg booster, sorghum seed head, germinated finger millet, simsim cake, crushed dog biscuit pellet and shea butter. Fatty acid methyl esters were prepared using direct transesterification method, and analysed using gas chromatography. The contents of saturated, monounsaturated and polyunsaturated fatty acid differed significantly among the diets. The more diverse diets resulted in increased content of the polyunsaturated fatty acids. The n6:n3 ratio differed significantly among the diets and between the sexes, with R. differens fed on the four-feed diet having a higher n6:n3 ratio than those fed on other diets. Also, the fatty acid composition differed significantly among the diets, and diet diversification corresponded with the proportions of polyunsaturated fatty acids, especially linoleic acid. Overall, our results demonstrate that higher levels of essential fatty acids can be achieved by rearing R. differens on highly diversified diets. These findings are important in informing the design of future mass-rearing program for this edible insectItem Bottom-up manipulations alter the community structures of galling insects and gall morphs on Neoboutonia macrocalyx trees in a moist tropical rainforest(Agricultural and Forest Entomology, 2014) Malinga, Geoffrey M.; Valtonen, Anu; Nyeko, Philip; Roininen, HeikkiThe effects of bottom-up forces on the community structure of tropical insect gallers and within species variation in gall morphotype assemblages are not well understood. We tested the roles of increased nutritional quality and density of host plants with respect to structuring the galling insect communities and gall morphotype assemblages on Neoboutonia macrocalyx trees in Uganda. Plant nutritional quality and resource concentration were manipulated with four levels of fertilization and the group size of trees, respectively. After applying these treatments in May 2011, gallers established naturally on experimental replicates. Fivemonths later, we sampled gallers and recorded their numbers and the different morphotypes. We analyzed the effects of treatments on the structures of galler communities and gall morphotype assemblages. We recorded 5237 individuals, representing four galler species. One species, Cecidomyiid leaf galler, was represented by three morphologically distinct galls. Fertilization, host tree density and their interactions significantly changed the structures of galler species communities and gall morphotype assemblages. The results of the present study demonstrate the important role of bottom-up factors in structuring galler communities and the gall morphotype assemblages. These changes are likely caused by differential responses of different galler species and gall morphs to plant quality or quantity changes.Item Bottom‑up impact on the cecidomyiid leaf galler and its parasitism in a tropical rainforest(Oecologia, 2014) Malinga, Geoffrey M.; Valtonen, Anu; Nyeko, Philip; Vesterinen, Eero J.; Roininen, HeikkiThe relative importance of host-plant resources, natural enemies or their interactions in controlling the population of galling insects and their parasitism is poorly known for tropical gallers. In this study, we assessed the impacts of plant quality and density of host trees in regulating the densities of a galler species, the cecidomyiid leaf galler (Cecidomyiini sp. 1EJV) and its parasitoids and inquilines on Neoboutonia macrocalyx trees in Uganda. We manipulated the nutritional quality (or vigour) and the resource concentration with four levels each of fertilization and the group size of host tree. We then recorded the effects of these treatments on the growth rate and total leaf area of host plants, the density of gallers and their mortality by parasitoids and inquilines. Higher levels of fertilization and host density resulted in significantly higher total leaf area than did ambient nutrient levels, and lowest tree densities, respectively. Fertilization also caused significant change in the growth rate of leaf area. Both higher fertilization and host density caused higher density of gallers. Total leaf area was positively associated with galler density, but within galled replicates, the galled leaves were larger than the ungalled leaves. Although highest levels of fertilization and density of host trees caused significant change in the densities of parasitoids, the rate of parasitism did not change. However, tree-density manipulations increased the rate of inquilinism, but on a very low level. Our results demonstrate a trophic cascade in the tropical galler and its parasitoids as a response to bottom-up effects.Item Decomposition Of Tissue Baits And Termite Density Along A Gradient Of Human Land-Use Intensification In Western Kenya(African Journal of Ecology, 2011) Kagezi, Godfrey H.; Kaib, Manfred; Nyeko, Philip; Bakuneeta, Christopher; Scha¨dler, Martin; Brandl, RolandTermites are important decomposers and ‘ecosystem engineers’ in tropical ecosystems. Furthermore, termite assemblages are sensitive to human land-use intensification and often termite density and the importance of soil-feeding termites decrease with land-use intensification. These changes in termite assemblages may also lead to a decrease in termite-mediated ecosystem processes (e.g. soil formation, cellulose decomposition). We compared density and functional composition of termites with cellulose removal from undisturbed primary forests to farmlands (Kakamega Forest, Western Kenya). In contrast to the expectation, we found no response of termite abundance along the gradient of land-use intensification. However, as expected, the relative abundance of soil-feeders decreased from primary forests to farmlands. In contrast, frequency of attack on tissue paper baits and removal of tissue showed a clear hump-shaped relationship to land-use intensification with high values in secondary forests. These nonconcordant patterns of density and functional composition of termite assemblages with cellulose removal by termites suggest that it may be misleading to infer changes in a process by the characteristics of the assemblage of organisms that mediate that process.Item Developing Mass Egg-Laying Medium for the Edible Ruspolia differens (Orthoptera: Tettigonidae)(Journal of Economic Entomology, 2019) Malinga, Geoffrey M.; Lehtovaara, Vilma J.; Valtonen, Anu; Nyeko, Philip; Roininen, HeikkiThe edible katydid, Ruspolia differens (Serville), is an economically and nutritionally important insect species that is common and widespread in Africa. Currently, there are aims to develop mass-rearing methods suitable for this species, but a critical first step would require a suitable oviposition medium to ensure economic and easy production of eggs with high hatchability. The objective of the present study was to determine the oviposition preference and egg hatchability in different oviposition media. Based on preliminary testing of a wide range of different materials, two oviposition media, namely, artificial (folded plastic cloth) and natural medium (leaf sheath of Pennisetum purpureum Schumach attached to a stem), were selected for a detailed experiment. A two-choice laboratory experiment was conducted in which R. differens females were able to select between the folded plastic cloth (one side covered with short fleece) and a leaf sheath of P. purpureum (wrapped in polyester fiber). The results show that R. differens laid almost three times more eggs on the plastic cloth (mean ± SE, 169.3 ± 18.0) than on the natural substrate, P. purpurem (69.0 ± 13.9). However, the hatchability (overall mean% ± SE, 56.5 ± 4.7) of eggs in the two media did not differ. Folded plastic cloth, therefore, provided a more effective medium for egg laying by R. differens, and is thus a promising oviposition medium for getting natural populations to start laying eggs in future mass rearing.Item Does Forest Gap Size Affects Population Size, Plant Size, Reproductive Success And Pollinator Visitation In Lantana Camara, A Tropical Invasive Shrub?(Forest Ecology and Management, 2005) Totland, Ørjan; Nyeko, Philip; Bjerknes, Anne-Line; Hegland, Stein Joar; Nielsen, AndersInvasive species are regarded as one of the largest global threats to biodiversity, but little is still known about the invasion of exotic plants into tropical forests. In this paper, we examine how the size and canopy openness of human-created gaps inside the Mabira forest-reserve in Uganda, affect the invasion of one of the world's most noxious weeds, Lantana camara L. Sub-population size inside gaps was positively related to gap size, and components of individual plant size increased with increasing gap size and canopy openness. Moreover, the reproductive effort of L. camara increased with gap size and canopy openness, whereas the fruit production of individual plants was unrelated to gap size and canopy openness. Finally, there was no relationship between gap size and pollinator visitation to inflorescence, but a marginally significant relationship occurred between canopy openness and pollinator visitation. Overall, our results suggest that the size of human-created gaps inside Mabira forest-reserve positively affect aspects of the population dynamics of L. camara. We propose strategies for a campaign aimed at removing L. camara from this forest-reserve, with minimal disturbance to intact forest habitats.Item Dung Beetle Assemblages and Seasonality in Primary Forest and Forest Fragments on Agricultural Landscapes in Budongo, Uganda(Biotropica, 2009) Nyeko, PhilipVery little is known about the diversity of arthropods in the fast-disappearing fragments of natural forests in sub-Saharan Africa. This study investigated: (1) the influence of forest fragment characteristics on dung beetle species richness, composition, abundance, and diversity; and (2) the relationship between dung beetle assemblages and rainfall pattern. Beetles were sampled through 12 mo using dung baited pitfall traps. A total of 18,073 dung beetles belonging to three subfamilies and 45 species were captured. The subfamily Scarabaeinae was the most abundant (99%) and species rich (89%). Fast-burying tunnellers (paracoprids) were the most dominant functional group. Catharsius sesostris, Copris nepos, and Heliocopris punctiventris were the three most abundant species, and had the highest contributions to dissimilarities between forests. With few exceptions, dung beetle abundance, species richness, and diversity were generally higher in larger forest fragments (100–150 ha) than in smaller ones (10–50 ha) and the nature reserve (1042 ha). Forest fragment size had a highly significant positive relationship with beetle abundance, but only when the nature reserve is excluded in the analysis. Dung beetle abundance and species richness showed direct weak relationships with litter depth (positive) and groundcover (negative) but not tree density, tree species richness, and fragment isolation distance. Dung beetle abundance and species richness were strongly correlated with monthly changes in rainfall. Results of this study indicate that forest fragments on agricultural lands in the Budongo landscape, especially medium-sized (100–150 ha) ones, represent important conservation areas for dung beetles.Item The ecology of tree reproduction in an African medium altitude rainforest(PloSone, 2009) Babweteera, Fred; Plumptre, Andrew J.; Adamescu, Gabriela S.; Shoo, Luke P.; Beale, Colin M.; Reynolds, Vernon; Nyeko, Philip; Muhanguzi, GeoffreyThe occurrence of flowering and fruiting in tropical trees will be affected by a variety of factors, linked to availability of resources and suitable climatic triggers, that may be affected by increasing global temperatures. Community-wide flowering and fruiting of 2,526 trees in 206 plots were monitored over 24 years in the Budongo Forest Reserve (BFR), Uganda. Factors that were assessed included: the size of the tree, access to light, the impacts of liana load, effects of tree growth and variation between guilds of trees. Most flowering occurs at the end of the long dry season from February to April. Trees that had access to more light flowered and fruited more frequently. Pioneer and non-pioneer light demanding species tended to reproduce more frequently than shade-bearing species. Trees that grew faster between 1993-2011 also fruited more frequently. When examining all factors, growth rate, tree size, and crown position were all important for fruiting, while liana load but not growth rate was important in reducing flowering. Trees in BFR show a large decline in fruiting over 24 years, particularly in non-pioneer light demanders, shade-bearers, and species that produce fleshy fruits eaten by primates. The decline in fruit production is of concern and is having impacts on primate diets and potential recruitment of mahogany trees. Whether climate change is responsible is unclear but flowering of the guilds/dispersal types which show declines is correlated with months with the coolest maximum temperatures and we show temperature has been increasing in BFR since the early 1990s.Item The Edible Katydid Ruspolia Differens Is A Selective Feeder On The Inflorescences And Leaves Of Grass Species(Entomologia Experimentalis et Applicata, 2018) Valtonen, Anu; Malinga, Geoffrey M.; Junes, Petra; Opoke, Robert; Lehtovaara, Vilma J.; Nyeko, Philip; Roininen, HeikkiRuspolia differens (Serville) (Orthoptera: Tettigoniidae, Conocephalinae) (its common names including ‘African edible bush-cricket’, ‘edible grasshopper’, and ‘nsenene’) is an important source of food for humans in East Africa, but its ecology and biology are poorly understood. We explored the host plants of R. differens with a series of no-choice and multiple-choice laboratory experiments using 18 local common grass and sedge species in Uganda. In no-choice experiments, the degree of acceptance differed significantly among the studied plant species, but in only three species were leaves rejected and in one species were inflorescences rejected. The pattern of acceptance among plant species was different in the local vs. swarming populations. Leaves were generally more accepted by the local population, whereas inflorescences were generally more accepted by the swarming population. Both leaves and inflorescences were more readily accepted by males than by females. According to the multiple-choice experiments, R. differens preferred inflorescences over leaves. Our results demonstrate that R. differens is a facultatively oligophagous grass-specialist, which has a clear preference for certain grass or sedge species (especially inflorescences), but it accepts many host plants if the preferred ones are not available. To preserve viable natural populations of R. differens in East Africa in the long term, our results draw special attention to the availability of grasslands where accepted and preferred host plants are available year-round.Item Eucalyptus Infestation By Leptocybe Invasa In Uganda(African Journal of Ecology, 2009) Nyeko, Philip; Mutitu, Eston K.; Day, Roger K.Very little is known about Leptocybe invasa Fisher & LaSalle, a new fast-spreading alien pest infesting Eucalyptus in several countries. This study examined L. invasa infestation on Eucalyptus germplasms in different agroecological zones of Uganda. The incidence and severity of the pest infestation were higher in hotter and drier agroecological zones than in cooler and wetter zones. There were direct negative relationships between altitude and L. invasa infestation on Eucalyptus species. No infestation was observed on any Eucalyptus species in stands at altitudes ranging from 1938 to 2452 (the maximum encountered) m above sea level. Leptocybe invasa infestation occurred on all Eucalyptus species encountered (Eucalyptus grandis, Eucalyptus camaldulensis, Eucalyptus saligna, Eucalyptus robusta), except Eucalyptus maidenii that escaped attack because it was located outside the ecological range of the insect. The incidence and severity of L. invasa infestation was generally higher on clonal hybrids E. grandis · E. camaldulensis than on E. grandis · Eucalyptus urophylla. Research on host germplasms, L. invasa biology and ecology, impact of the pest infestation and possible control strategies are suggested to facilitate the development of sustainable management strategies.Item Farmers’ Knowledge, Perceptions And Management Of The Gall-Forming Wasp, Leptocybe Invasa (Hymenoptera: Eulophidae), On Eucalyptus Species In Uganda(International Journal of Pest Management, 2007) Nyeko, Philip; Mutitu, Eston K.; Day, Roger K.Farmers growing Eucalyptus species in Uganda were interviewed using a pre-tested questionnaire to investigate their knowledge, perceptions and management of the Eucalyptus gall-forming wasp, Leptocybe invasa Fisher & LaSalle, with the aim of developing integrated management programme for the pest. Farmers were aware of, and concerned about, the gall problem on Eucalyptus, but the vast majority of them did not know the cause. Most farmers did not attempt to control the infestation because they did not know of suitable control methods and/or the cause of the problem. Farmers' control decisions were not influenced by their experience in cultivating Eucalyptus or their education level. Only 20% of 59 farmers interviewed had received advice on L. invasa, suggesting poor flow of information on tree pests to farmers. Nearly all farmers interviewed still wanted to plant Eucalyptus, and they saw the trees as a source of several products and services. Problems relating to the increasing emergence of alien insect pests in tropical forests, and challenges and strategies for effective management of forest pests in developing countries are discussed.Item The fatty acid composition of edible grasshopper Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) feeding on diversifying diets of host plants(Entomological Research, 2018) Rutaro, Karlmax; Malinga, Geoffrey M.; Lehtovaara, Vilma J.; Opoke, Robert; Valtonen, Anu; Kwetegyeka, Justus; Nyeko, Philip; Roininen, HeikkiRuspolia differens (Serville) (Orthoptera: Tettigoniidae) is a highly valued edible grasshopper species in Africa. However, the effects of plant diets on lipid content and fatty acid composition of R. differens are not well understood. We tested the effects of four diets on the total lipid content and fatty acid composition of R. differens. Sixth instar nymphs of R. differens were reared on one, and mixtures of two, three, and six natural plant inflorescences. Individuals collected from the field constituted a control treatment.We extracted lipids and analyzed the fatty acidmethyl esters using gas chromatography–mass spectrometry. We analyzed if the total lipid content, body weight, and fatty acid composition differed among diets and between the sexes using two-way ANOVAs and a PERMANOVA model, respectively. The total lipid content and weight of R. differens did not differ among the diets. The nine common fatty acids were palmitic (mean across treatments, 26%), oleic (22%), palmitoleic (18%), linoleic (13%), stearic (7%), myristic (6%), myristoleic (4%), α-linolenic (2%) and arachidic acid (1%). The composition of fatty acids and the proportion of essential fatty acids significantly differed among the diets. The proportion of essential fatty acids was highest in the control treatment (21%) but low in less diversified (one to three feed) diets (12–13%). This study demonstrates that the fatty acid composition in R. differens can be influenced through diet. Thus, with dietary manipulations, using local plants in Africa, it is possible to produce R. differens with preferred high quality essential fatty acids for human consumption.Item Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants(BMC Research Notes, 2018) Rutaro, Karlmax; Malinga, Geoffrey M.; Lehtovaara, Vilma J.; Opoke, Robert; Nyeko, Philip; Roininen, Heikki; Valtonen, AnuTo develop successful mass-rearing programs of edible insects, knowledge of the feeds and their influence on nutritional content is critical. We assessed the influence of natural food plants (grass inflorescences) and their mixtures on fatty acid profiles of edible Ruspolia differens. We reared neonate nymphs to adult on six dietary treatments consisting of one, and mixtures of two, three, five, six and eight plants. Results: The contents of saturated, monounsaturated and polyunsaturated fatty acids, omega-6/omega-3 ratio, and adult body weight did not differ among dietary treatments. However, the composition of fatty acids differed significantly among insects fed on six dietary treatments, but only for the rare fatty acids. Our results demonstrate that even if natural diets (grass inflorescences) do not strongly modify fatty acid contents or compositions of R. differens, when reared from neonate nymphs to adults, their n − 6/n − 3 fatty acid ratio is generally low and thus good for a healthy human diet.Item Folk Classification of Shea Butter Tree (Vitellaria paradoxa subsp. nilotica) Ethno-varieties in Uganda(Ethnobotany research and applications, 2011) Gwali, Samson; Okullo, John Bosco Lamoris; Eilu, Gerald; Nakabonge, Grace; Nyeko, Philip; Vuzi, PeterFolk knowledge has been the basis for selection and improvement of many food crops such as potatoes, sorghum, yams, cassava and rice. In Uganda, there is strong potential to utilize folk knowledge to select and domesticate the shea butter tree (Vitellaria paradoxa C.F. Gaertn.subsp. nilotica (Kotschy) A.N. Henry & Chithra & N.C. Nair), an important economic tree species. Farmers report high variation in fruit yield, tree form and pulp taste. In this study, we documented shea tree folk classification by interviewing 300 respondents, 15 focus groups and 41 key informants across three farming systems of Uganda. Data were analyzed using Kruskall-Wallis and Spearman’s tests, Chi-square, Multivariate, Factor and Discriminant Function Analyses. Folk classification and nomenclature of shea tree ethno-varieties is based on fruit/nut organoleptic (color and taste) and morphological attributes. Interestingly, despite the socio-cultural importance of shea oil, it does not feature as a factor in the folk classification and nomenclature of shea tree ethno-varieties. There was no significant difference in classification knowledge across the three farming systems (Kruskal – Wallis χ2 = 28, df = 28, p > 0.05; Spearman’s R > 0.8, p < 0.0001) although there was significant influence from ethnicity of the respondents (Pillai’s trace = 0.817, p < 0.001). While this study provides a record of shea tree ethno-varieties and associated classification criteria, there is need to validate these ‘ethno-varieties’ using detailed morphological, biochemical and molecular analyses.Item Geographical Variation In Carbon Dioxide Fluxes From Soils In Agro-Ecosystems And Its Implications For Life-Cycle Assessment(Journal of Applied Ecology, 2009) Koerber, Georgia R.; Jones, Gareth Edwards; Hill, Paul W.; Canals, Llorenç Milà i; Nyeko, Philip; York, Elizabeth H.; Jones, Davey L.Exchange of carbon dioxide (CO2) from soils can contribute significantly to the global warming potential (GWP) of agro-ecosystems. Due to variations in soil type, climatic conditions and land management practices, exchange of CO2 can differ markedly in different geographical locations. The food industry is developing carbon footprints for their products necessitating integration of CO2 exchange from soils with other CO2 emissions along the food chain. It may be advantageous to grow certain crops in different geographical locations to minimize CO2 emissions from the soil, and this may provide potential to offset other emissions in the food chain, such as transport.Values are derived for the C balance of soils growing horticultural crops in the UK, Spain and Uganda. Net ecosystem production (NEP) is firstly calculated from the difference in net primary production (NPP) and heterotrophic soil respiration (Rh). Both NPP and Rh were estimated from intensive direct field measurements. Secondly, net biome production (NBP) is calculated by subtracting the crop biomass from NEP to give an indication of C balance. The importance of soil exchange is discussed in the light of recent discussions on carbon footprints and within the context of food life-cycle assessment (LCA).The amount of crop relative to the biomass and the Rh prevailing in the different countries were the dominant factors influencing the magnitude of NEP and NBP. The majority of the biomass for lettuce Lactuca sativa and vining peas Pisum sativum, was removed from the field as crop; therefore, NEP and NBP were mainly negative. This was amplified for lettuces grown in Uganda (−16·5 and −17 t C ha−1 year−1 compared to UK and Spain −4·8 to 7·4 and −5·1 to 6·3 t C ha−1 year−1 for NEP and NBP, respectively) where the climate elevated Rh.Synthesis and applications. This study demonstrates the importance of soil emissions in the overall life cycle of vegetables. Variability in such emissions suggests that assigning a single value to food carbon footprints may not be adequate, even within a country. Locations with high heterotrophic soil respiration, such as Spain and Uganda (21·9 and 21·6 t C ha−1 year−1, respectively), could mitigate the negative effects of climate on the C costs of crop production by growth of crops with greater returns of residue to the soil. This would minimize net CO2 emissions from these agricultural ecosystems.Item Host plants of the non‐swarming edible bush cricket Ruspolia differens(Ecology and Evolution, 2019) Opoke, Robert; Nyeko, Philip; Malinga, Geoffrey M.; Rutaro, Karlmax; Roininen, Heikki; Valtonen, AnuThe edible Ruspolia differens (Orthoptera: Tettigoniidae) is a widely-consumed insect in East Africa but surprisingly little is known of its host plant use in the field. We studied host plants used by non-swarming R. differens for 15 months, in central Uganda. In particular, we assessed the use of host plant species with respect to host cover in the field and host parts used by R. differens, also recording their sex, developmental stages, and colour morph. Ruspolia differens were found on 19 grass and two sedge species and they were observed predominantly (99% of 20,915 observations) on seven grasses (namely, Panicum maximum, Brachiaria ruziziensis, Chloris gayana, Hyparrhenia rufa, Cynodon dactylon, Sporobolus pyramidalis, and Pennisetum purpureum). Ruspolia differens was most frequently observed on the most common grass of each study site but P. maximum, and S. pyramidalis were used more frequently than expected from their cover in the field. Furthermore, R. differens were observed predominantly on inflorescences (97% of feeding observations) and much less frequently on the leaves (3.0%), stems (0.1%), and inflorescence stalks (0.1%) of grasses and sedges. Host use was not independent of sex, developmental stage, or colour morph. Panicum maximum was the preferred host of the youngest nymphs of R. differens. Overall, our findings indicate that a continuous supply of diverse grass resources with inflorescences is necessary for the management and conservation of wild populations of R. differens.Item Integrating Ethno-Ecological and Scientific Knowledge of Termites for Sustainable Termite Management and Human Welfare in Africa(Ecology and Society, 2009) Sileshi, Gudeta W.; Nyeko, Philip; Nkunika, Phillip O. Y.; Sekematte, Benjamin M.; Akinnifesi, Festus K.; Ajayi, Oluyede C.Despite their well-known role as pests, termites also provide essential ecosystem services.In this paper, we undertook a comprehensive review of studies on human–termite interactions and farmers’ indigenous knowledge across Sub-Saharan Africa in an effort to build coherent principles for termite management. The review revealed that local communities have comprehensive indigenous knowledge of termite ecology and taxonomy, and apply various indigenous control practices. Many communities also have elaborate knowledge of the nutritional and medicinal value of termites and mushrooms associated with termite nests. Children and women also widely consume termite mound soil for nutritional or other benefits encouraged by indigenous belief systems. In addition, subsistence farmers use termites as indicators of soil fertility, and use termite mound soil in low-risk farming strategies for crop production. In the past, chemical control of termites has been initiated without empirical data on the termite species, their damage threshold, and the social, ecological, or economic risks and trade-offs of the control. This review has provided new insights into the intimate nature of human–termite interactions in Africa and the risks of chemical control of termites to human welfare and the environment. We recommend that management of termites in future should be built on farmers’ indigenous knowledge and adequate understanding of the ecology of the local termite species.Item Knowledge, attitudes and practices in tamarind (Tamarindus indica L.) use and conservation in Eastern Uganda(Journal of ethnobiology and ethnomedicine, 2017) Ebifa-Othieno, Esther; Mugisha, Antony; Nyeko, Philip; Kabasa, John DavidBackground Tamarindus indica L. is one of the indigenous fruit tree species that traditionally contributes to food security and ecosystem stability in sub-Saharan Africa. We hypothesized that the indigenous people of Eastern Uganda have used T. indica for generations and developed practices that promote its conservation and therefore we expected that they possess an elaborate indigenous knowledge (IK) system and that most of them have planted the species. The aim of this study was to assess the influence of IK, attitudes and practices on the use and conservation of T. indica. Methods A cross sectional survey was conducted in two districts purposively selected from the T. indica natural range. Focus group discussions, key informant interviews, semi-structured interviews and observation were used to collect data. Data was processed using qualitative analytical methods. Results Tamarindus indica was highly valued by the majority of the population. Tamarindus indica was used for food, medicinal, cultural, social, environmental amelioration and income generation purposes. The population possessed a high level of IK about T. indica evidenced by 18 categories of uses and multiple modes of use. Fruit pulp was the most commonly used tamarind product. Relative frequency of citation of the different uses provides insight into usage levels and IK possessed. The communities’ food and medicinal uses concurred with scientific reports of health benefits of consuming T. indica. Approximately half of respondents had T. indica on their compounds or homegardens (53%). Fifty two percent of the tamarind population was self-propagated, 45% were planted while the propagation history for the remaining 3% was not known. Constraints towards planting T. indica included limited land, long maturation period and low monetary value. Fifty three percent of those who were growing T. indica did not carry out any silvicultural practices. The majority of T. indica encountered (87%) was intercropped with other crops or trees. Several beliefs and taboos regarding T. indica persist. Conclusion Tamarindus indica has a high use value in the study area evidenced by multiple uses. Indigenous knowledge and uses concurred with scientifically proven nutritional and medicinal attributes of T. indica in literature which is significant given current trends towards affordable functional foods. The high level of IK has not translated into high rates of planting T. indica. There is need to encourage value-addition so as to maximize T. indica benefits and enhance conservation.Item Mineral Composition Of Tamarindus Indica LINN (Tamarind) Pulp And Seeds From Different Agro-Ecological Zones Of Uganda(Food science & nutrition, 2017) Okello, Jaspher; Okullo, John B. L.; Eilu, Gerald; Nyeko, Philip; Obua, JosephMineral composition of dry Tamarindus indica LINN pulp and seeds was evaluated on samples collected from three different agro-ecological zones of Uganda (Lake Victoria Crescent, and Eastern and West Nile). The objective of the study was to evaluate the mineral composition of T. indica pulp and seed samples from across Uganda’s different agro-ecological zones and land use types. Separately grounded samples of T. indica pulp and seeds were analyzed for Zn, Fe, Mg, P, Na, K, and Ca. The univariate analysis of variance in the General Linear Model was used to compare differences in mineral composition. Treatment means were separated using Least Significant Difference (LSD) in Post Hoc Tests. The results showed that there were significant differences (p ≤ 0.005) in mineral composition levels of T. indica pulp and seed samples between the different agro-ecological zones with the exception of P and Na (for pulp). The T. indica pulp and seeds samples from the Lake Victoria Crescent zone and wild land use type had generally higher mineral levels than T. indica samples from other agro-ecological zones and different land use types. As mineral composition levels were generally higher in the seed than the pulp samples, consumption of T. indica seeds should be promoted. There is also need to conserve individual species both on-farm and in the wild population, but T. indica mineral concentrations (both pulp and seeds) were higher in the samples from the wild population, making them good for human and animal diets.Item Mixed Artificial Diets Enhance The Developmental And Reproductive Performance Of The Edible Grasshopper, Ruspolia Differens (Orthoptera: Tettigoniidae)(Applied Entomology and Zoology, 2018) Malinga, Geoffrey M.; Valtonen, Anu; Lehtovaara, Vilma J.; Rutaro, Karlmax; Opoke, Robert; Nyeko, Philip; Roininen, HeikkiDiet mixing is a common feeding habit among polyphagous insect herbivores and is believed to be advantageous for performance-related factors like growth, survival and oviposition. However, relatively little is known about the influence of artificial diet or their mixtures on the performance of edible insects. We examined the effects of artificial diet mixtures on the developmental and reproductive performance (survival, developmental time, fresh adult weight and female fecundity) of an edible grasshopper, Ruspolia differens (Orthoptera: Tettigoniidae). We raised individuals from eggs and reared newly hatched nymphs to adult stage on six different dietary treatments consisting of a single diet, and mixtures of two, three, five, six and eight artificial diets. More diversified diets resulted in shorter development time and greater adult fresh weight and female fecundity compared to the single diet or less diversified diets. Even with slight diet diversification, survival to adult stage was greatly improved. Overall, these results highlight the potential of diet mixtures in achieving maximum adult weights and female fecundity and shortening development time, information which could be used when designing mass-rearing programs for this edible grasshopper.