Browsing by Author "Lwandasa, Hannington"

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    Comparative Evaluation of Agronomic Performance of Selected Landraces And Improved Groundnuts Cultivars In Central Uganda
    (research square, 2021) Mulumba, John W.; Kakeeto, Ronald; Nankya, Rose; Lwandasa, Hannington; Isabirye, Brian; Jarvis, Devra
    Groundnut (Arachis hypogaea L.) is important for providing food, income, livestock fodder for smallholder farmers, and improving soil fertility. However, groundnut yields on farmers’ fields in SubSaharan Africa are still very low due to various constraints. Several groundnut cultivars are available within the farmer’s domain but the adoption of these varieties favours landraces as opposed to improved varieties. Limited information is available on performance of commonly grown cultivars for guiding selection by different user groups (farmers, breeders and other users). This study was thus designed to determine the performance of selected landraces and improved groundnut varieties in Uganda. 23 groundnut lines with varying degrees of tolerance to a range of stresses were evaluated at two sites. Results showed significant (P ≤ 0.05 to P≤ 0.001) differences among genotypes for yield. Significant (P≤0.05 to P≤0.001) varietal differences were also observed between landraces and improved varieties for growth and physiological traits but not for pest and disease reaction. Clustering was not evident on the basis of either landraces or improved cultivars for pests and diseases incidences. However, associations of a mix of both groundnut classes of with particular diseases and/or pests were observed. Varieties such as India, Serenut 10, Kabonge, and DOK Tan associated with diseases such as rosette virus disease and its vector pest, the aphids. The results reported in this study shall be useful for driving the development of new cultivars owing to their good adaptability and acceptance thus the need to conserve and ensure sustainable use of these germplasm.
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    Diversity in Nutrient Content and Consumer Preferences of Sensory Attributes of Peanut (Arachis hypogaea L.) Varieties in Ugandan Agroecosystems
    (Sustainability, 2021) Nankya, Rose; Mulumba, John W.; Lwandasa, Hannington; Matovu, Moses; Isabirye, Brian
    The cultivated peanut (Arachis hypogaea L.) is one of the most widely consumed legumes globally due to its nutrient content, taste, and affordability. Nutrient composition and consumer preference were determined for twenty local farmer (landrace) and commercial peanut varieties grown in the Nakaseke and Nakasongola districts of the central wooded savanna of Uganda through sensory and laboratory evaluation. Significant differences in nutrient content (p < 0.05) among peanut varieties were found within and across sites. A significant relationship between nutrient content and consumer preference for varieties within and across sites was also realized (Wilk’s lambda = 0.05, p = 0.00). The differences in nutrient content influenced key organoleptic characteristics, including taste, crunchiness, appearance, and soup aroma, which contributed to why consumers may prefer certain varieties to others. Gender differences in variety selection were significantly related to consumer preference for the crunchiness of roasted peanut varieties (F = 5.7, p = 0.016). The results imply that selecting different varieties of peanuts enables consumers to receive different nutrient amounts, while experiencing variety uniqueness. The promotion of peanut intraspecific diversity is crucial for improved nutrition, organoleptic appreciation and the livelihood of those engaged in peanut value chains, especially for the actors who specialize in different peanut products. The conservation of peanut diversity will ensure that the present and future generations benefit from the nutritional content and organoleptic enjoyment that is linked to unique peanut varieties.
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    Heterogeneity in Nutritional and Biochemical Composition of Cassava Varieties in Uganda
    (Journal of Agriculture and Sustainability, 2022) Matovu, Moses; Nankya, Rose; Lwandasa, Hannington; Isabirye, Brian E.; Santis, Paola De; Jarvis, Devra I.; Mulumba, John Wasswa
    Cassava (Manihot esculenta Crantz) has been prioritized by the New Partnership for African Development to spur development in Africa. However, the nutritional and biochemical composition of the cassava diversity has not been adequately assessed to inform the various user needs. Comparative analysis of macro, micro nutrients and biochemical composition of sixteen varieties of cassava in Uganda was undertaken following standard analytical techniques. Results showed significant differences in macro nutrients (p ≤0.000) except carbohydrate, starch and amylose contents. With the exception of Calcium and Iron, the varieties were significantly different (p ≤0.000) in micronutrient composition. The Cyanide and dry matter content were also significantly different (p ≤0.000) among the varieties. Overall, Mukibi, Juguja, Bao, Nigeria, ranked highest in dry matter, cyanide, macro and micronutrients content, respectively. Therefore varieties differ in nutritional and biochemical composition; information crucial in the development of new varieities and deployment of cassava diversity in various value chains.