Browsing by Author "Lehtovaara, Vilma J."

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    Artificial diets determine fatty acid composition in edible Ruspolia differens (Orthoptera: Tettigoniidae)
    (Journal of Asia-Pacific Entomology, 2018) Rutaro, Karlmax; Malinga, Geoffrey M.; Opoke, Robert; Lehtovaara, Vilma J.; Omujal, Francis; Nyeko, Philip; Roininen, Heikki; Valtonen, Anu
    There are increasing interests in rearing edible insects in Africa, but information on how the feeds modify their fatty acids is largely lacking. In this work, the influence of artificial diets on the fatty acid contents and composition in the edible Ruspolia differens (Serville, 1838), in Uganda was assessed. R. differens was reared on the mixtures of six gradually diversified diets of two, three, four, six, eight and nine feeds. The diets were formulated from rice seed head, finger millet seed head, wheat bran, superfeed chicken egg booster, sorghum seed head, germinated finger millet, simsim cake, crushed dog biscuit pellet and shea butter. Fatty acid methyl esters were prepared using direct transesterification method, and analysed using gas chromatography. The contents of saturated, monounsaturated and polyunsaturated fatty acid differed significantly among the diets. The more diverse diets resulted in increased content of the polyunsaturated fatty acids. The n6:n3 ratio differed significantly among the diets and between the sexes, with R. differens fed on the four-feed diet having a higher n6:n3 ratio than those fed on other diets. Also, the fatty acid composition differed significantly among the diets, and diet diversification corresponded with the proportions of polyunsaturated fatty acids, especially linoleic acid. Overall, our results demonstrate that higher levels of essential fatty acids can be achieved by rearing R. differens on highly diversified diets. These findings are important in informing the design of future mass-rearing program for this edible insect
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    Developing Mass Egg-Laying Medium for the Edible Ruspolia differens (Orthoptera: Tettigonidae)
    (Journal of Economic Entomology, 2019) Malinga, Geoffrey M.; Lehtovaara, Vilma J.; Valtonen, Anu; Nyeko, Philip; Roininen, Heikki
    The edible katydid, Ruspolia differens (Serville), is an economically and nutritionally important insect species that is common and widespread in Africa. Currently, there are aims to develop mass-rearing methods suitable for this species, but a critical first step would require a suitable oviposition medium to ensure economic and easy production of eggs with high hatchability. The objective of the present study was to determine the oviposition preference and egg hatchability in different oviposition media. Based on preliminary testing of a wide range of different materials, two oviposition media, namely, artificial (folded plastic cloth) and natural medium (leaf sheath of Pennisetum purpureum Schumach attached to a stem), were selected for a detailed experiment. A two-choice laboratory experiment was conducted in which R. differens females were able to select between the folded plastic cloth (one side covered with short fleece) and a leaf sheath of P. purpureum (wrapped in polyester fiber). The results show that R. differens laid almost three times more eggs on the plastic cloth (mean ± SE, 169.3 ± 18.0) than on the natural substrate, P. purpurem (69.0 ± 13.9). However, the hatchability (overall mean% ± SE, 56.5 ± 4.7) of eggs in the two media did not differ. Folded plastic cloth, therefore, provided a more effective medium for egg laying by R. differens, and is thus a promising oviposition medium for getting natural populations to start laying eggs in future mass rearing.
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    The Edible Katydid Ruspolia Differens Is A Selective Feeder On The Inflorescences And Leaves Of Grass Species
    (Entomologia Experimentalis et Applicata, 2018) Valtonen, Anu; Malinga, Geoffrey M.; Junes, Petra; Opoke, Robert; Lehtovaara, Vilma J.; Nyeko, Philip; Roininen, Heikki
    Ruspolia differens (Serville) (Orthoptera: Tettigoniidae, Conocephalinae) (its common names including ‘African edible bush-cricket’, ‘edible grasshopper’, and ‘nsenene’) is an important source of food for humans in East Africa, but its ecology and biology are poorly understood. We explored the host plants of R. differens with a series of no-choice and multiple-choice laboratory experiments using 18 local common grass and sedge species in Uganda. In no-choice experiments, the degree of acceptance differed significantly among the studied plant species, but in only three species were leaves rejected and in one species were inflorescences rejected. The pattern of acceptance among plant species was different in the local vs. swarming populations. Leaves were generally more accepted by the local population, whereas inflorescences were generally more accepted by the swarming population. Both leaves and inflorescences were more readily accepted by males than by females. According to the multiple-choice experiments, R. differens preferred inflorescences over leaves. Our results demonstrate that R. differens is a facultatively oligophagous grass-specialist, which has a clear preference for certain grass or sedge species (especially inflorescences), but it accepts many host plants if the preferred ones are not available. To preserve viable natural populations of R. differens in East Africa in the long term, our results draw special attention to the availability of grasslands where accepted and preferred host plants are available year-round.
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    The fatty acid composition of edible grasshopper Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) feeding on diversifying diets of host plants
    (Entomological Research, 2018) Rutaro, Karlmax; Malinga, Geoffrey M.; Lehtovaara, Vilma J.; Opoke, Robert; Valtonen, Anu; Kwetegyeka, Justus; Nyeko, Philip; Roininen, Heikki
    Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) is a highly valued edible grasshopper species in Africa. However, the effects of plant diets on lipid content and fatty acid composition of R. differens are not well understood. We tested the effects of four diets on the total lipid content and fatty acid composition of R. differens. Sixth instar nymphs of R. differens were reared on one, and mixtures of two, three, and six natural plant inflorescences. Individuals collected from the field constituted a control treatment.We extracted lipids and analyzed the fatty acidmethyl esters using gas chromatography–mass spectrometry. We analyzed if the total lipid content, body weight, and fatty acid composition differed among diets and between the sexes using two-way ANOVAs and a PERMANOVA model, respectively. The total lipid content and weight of R. differens did not differ among the diets. The nine common fatty acids were palmitic (mean across treatments, 26%), oleic (22%), palmitoleic (18%), linoleic (13%), stearic (7%), myristic (6%), myristoleic (4%), α-linolenic (2%) and arachidic acid (1%). The composition of fatty acids and the proportion of essential fatty acids significantly differed among the diets. The proportion of essential fatty acids was highest in the control treatment (21%) but low in less diversified (one to three feed) diets (12–13%). This study demonstrates that the fatty acid composition in R. differens can be influenced through diet. Thus, with dietary manipulations, using local plants in Africa, it is possible to produce R. differens with preferred high quality essential fatty acids for human consumption.
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    Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants
    (BMC Research Notes, 2018) Rutaro, Karlmax; Malinga, Geoffrey M.; Lehtovaara, Vilma J.; Opoke, Robert; Nyeko, Philip; Roininen, Heikki; Valtonen, Anu
    To develop successful mass-rearing programs of edible insects, knowledge of the feeds and their influence on nutritional content is critical. We assessed the influence of natural food plants (grass inflorescences) and their mixtures on fatty acid profiles of edible Ruspolia differens. We reared neonate nymphs to adult on six dietary treatments consisting of one, and mixtures of two, three, five, six and eight plants. Results: The contents of saturated, monounsaturated and polyunsaturated fatty acids, omega-6/omega-3 ratio, and adult body weight did not differ among dietary treatments. However, the composition of fatty acids differed significantly among insects fed on six dietary treatments, but only for the rare fatty acids. Our results demonstrate that even if natural diets (grass inflorescences) do not strongly modify fatty acid contents or compositions of R. differens, when reared from neonate nymphs to adults, their n − 6/n − 3 fatty acid ratio is generally low and thus good for a healthy human diet.
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    Mixed Artificial Diets Enhance The Developmental And Reproductive Performance Of The Edible Grasshopper, Ruspolia Differens (Orthoptera: Tettigoniidae)
    (Applied Entomology and Zoology, 2018) Malinga, Geoffrey M.; Valtonen, Anu; Lehtovaara, Vilma J.; Rutaro, Karlmax; Opoke, Robert; Nyeko, Philip; Roininen, Heikki
    Diet mixing is a common feeding habit among polyphagous insect herbivores and is believed to be advantageous for performance-related factors like growth, survival and oviposition. However, relatively little is known about the influence of artificial diet or their mixtures on the performance of edible insects. We examined the effects of artificial diet mixtures on the developmental and reproductive performance (survival, developmental time, fresh adult weight and female fecundity) of an edible grasshopper, Ruspolia differens (Orthoptera: Tettigoniidae). We raised individuals from eggs and reared newly hatched nymphs to adult stage on six different dietary treatments consisting of a single diet, and mixtures of two, three, five, six and eight artificial diets. More diversified diets resulted in shorter development time and greater adult fresh weight and female fecundity compared to the single diet or less diversified diets. Even with slight diet diversification, survival to adult stage was greatly improved. Overall, these results highlight the potential of diet mixtures in achieving maximum adult weights and female fecundity and shortening development time, information which could be used when designing mass-rearing programs for this edible grasshopper.
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    Performance of the African edible bush-cricket Ruspolia differens on single and mixed diets containing inflorescences of their host plant species
    (Entomologia Experimentalis et Applicata, 2020) Malinga, Geoffrey M.; Valtonen, Anu; Hiltunen, Minna; Lehtovaara, Vilma J.; Nyeko, Philip; Roininen, Heikki
    The African edible bush-cricket, Ruspolia differens (Serville) (Orthoptera: Tettigoniidae), is an economically valuable insect in sub-Saharan Africa. For its mass-rearing, suitable diets that can sustain its performance need to be identified. This study aimed at finding inflorescence diets of 10 host plant species and their mixtures that result in the highest R. differens production. We reared newly hatched nymphs to adults on inflorescences of single host species, and also on a gradient of five diversifying dietary mixtures consisting of one and mixtures of two, three, five, and seven host plant species. For the single host-plant diets, the developmental time was shortest on Pennisetum purpureum, Chloris gayana, and Brachiaria ruziziensis (approximately 63 days), whereas the fresh weight was highest on B. ruziziensis and P. purpureum (approximately 0.383 g). Survival was highest (>65%) on C. gayana, P. purpureum, B. ruziziensis, Setaria sphacelata, and Sporobolus pyramidalis, and lowest on Panicum maximum, Hyparrhenia rufa, Cynodon dactylon, and Paspalum scrobiculatum (<40%). With respect to diet mixtures, the developmental time was significantly shorter (on average 16 days shorter), and survival was higher, in the most diversified diets compared to the least diversified diets. The contents of polyunsaturated fatty acids (PUFA) and fatty acid composition did not differ significantly among the diets. However, the content of monosaturated fatty acids (MUFA) differed significantly among the diets and there was a significant diet*sex interaction. From the applied point of view, based on our results, for maximal weight and survival plus fast development, we recommend rearing on P. purpureum, C. gayana, B. rizuziensis, and S. sphacelata, and on dietary mixtures of inflorescences. These findings are important in designing large-scale rearing programs for this species.