Browsing by Author "Kungu, Joseph Morison"
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Item Brucellosis: Community, Medical and Veterinary Workers’ Knowledge, Attitudes, and Practices in Northern Uganda(Int J One Health, 2017) Nabirye, Harriet Muloki; Erume, Joseph; Nasinyama, George William; Kungu, Joseph Morison; Nakavuma, Jesca; Ongeng, Duncan; Owiny, David OkelloThis study aimed at determining the knowledge, attitudes, and practices of the community, medical and veterinary workers regarding brucellosis.A cross-sectional study was conducted at selected health facilities in Apac, Gulu, Lira, and Pader districts of Northern Uganda using a standardized questionnaire. A total of 251 patients testing positive for brucellosis using the Brucella plate agglutination test, 59 medical and 29 veterinary workers were studied. Chi-square test at 95% confidence level was used to analyze data.Only 8% patients, 15.3% medical, and 21.4% veterinary workers were knowledgeable on transmission methods and symptoms for brucellosis and knowledge differed according to the level of education among patients (p=0.001), medical (p=0.001), and veterinary workers (p=0.012). Over 80% patients, medical and veterinary workers had a positive attitude. Only 8% patients, 13.6% medical, and 7.1% veterinary workers had good practices regarding brucellosis control. Poor knowledge, poor practices, and positive attitude provide an opportunity for health education and policy formulation for the control of brucellosis. The prevalence studies of human and animal brucellosis are recommended to determine the magnitude of the problem.Item Taenia solium cysticercosis survey at a slaughterhouse in Kampala, Uganda(Journal of Animal Husbandry and Veterinary Medicine in Tropical Countries, 2020) Kungu, Joseph Morison; Afayoa, Matthias; Dione, Michel MaïnackA survey was conducted at Wambizi slaughterhouse in Kampala City, Uganda, to ascertain the prevalence of Taenia species infection in pigs via serology, as well as the role of meat inspection in control of these parasitic conditions in carcasses of slaughtered pigs. A total of 620 pigs were sampled using simple random selection during three months. Individual pig data including sex, breed, district of origin, antemortem clinical signs and postmortem lesions were recorded. Blood samples were collected for serological assays. A questionnaire was used to capture perceptions of meat inspectors and pig traders on T. solium cysticercosis. Of the 620 pig inspected carcasses, only four were observed with T. solium cysts and none had T. hydatigena cysts. Up to 67 (10.8%) pigs tested positive by B158C11A10/B60H8A4 Ag-ELISA serology. Seroprevalences were significantly different between districts (χ2 = 45.98; p < 0.001) with pigs from the Eastern districts having the highest seroprevalence. The two meat inspectors at the slaughterhouse had knowledge of pork inspection protocol for Taenia spp. infections, although they did not follow it properly because of the high number of carcasses to be inspected daily. All the 15 traders interviewed had heard about porcine cysticercosis but only five had ever seen cystic pork. T. solium cysticercosis is still prevailing in pigs in Uganda. Meat inspection is not a reliable diagnostic tool for efficient detection of T. solium cysticercosis.