Browsing by Author "Kawuki, R.S."

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    Effect of self-pollination with heat-treated pollen on parthenocarpy and homozygosity in cassava
    (African Crop Science Journal, 2020) Buttibwa, M.; Kawuki, R.S.; Baguma, J.K.; Nalela, P.; Eyokia, M.; Oshaba, B.; Ceballos, H.; Lentini, Z.; Baguma, Y.; Tugume, A.K.
    Cassava’s (Manihot esculenta Crantz) high heterozygosity complicates its genetic improvement via selective breeding. Double haploid (DH) technology can be used to improve the crop’s heterozygosity, thereby improving the capacity for genetic improvement. The objective of this study was to evaluate the effect of self-pollination using heated pollen on pollen tube penetration, fruit set, seed and haploid embryo development in cassava genotypes for the production of haploid cassava. Pollen from two cassava genotypes, NASE3 and NASE14, was heated at 40, 50 and 60 oC for 0.5, 1.0 and 2.0 hr each. The heated pollen was used in six rounds of self-pollinations. Pollen tube penetration was monitored by fluorescent microscopy, followed by early embryo rescue and ovule culture. Ploidy and zygosity were assessed using flow cytometry and single-nucleotide polymorphism analysis, respectively. Pollen germinated on the stigma, grew within the style through the nucellar beak, but did not reach the embryo sac, thus achieving no fertilisation in all the 5756 self-pollinated flowers. There was a reduction in pollen germination (in vitro and in vivo), pollen tube penetration and fruit set with increasing temperature. Heat-treated pollen stimulated division of the egg cell and induced development of parthenocarpic fruits. Up to 6 embryoids per ovule were observed and all regenerated plantlets were diploid, with up to 93.0% increased homozygosity. For the first time, plant regeneration from ovules, pollinated with fresh pollen at 14 days after pollination, was achieved indicating improved speed in plant regeneration. The data generated are important for the development of protocols for cassava DH plant production.
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    Limits of phytosanitation and host plant resistance towards the control of cassava viruses in UgandaLimits of phytosanitation and host plant resistance towards the control of cassava viruses in Uganda
    (African Journal of Rural Development, 2017) Kawuki, R.S.; Adiga, G.; Orone, J.; Alicai, T.; Edimu, M.; Omara, T.; Pariyo, A.; Esuma, W.; Omongo, C.; Bua, A.; Kanju, E.; Baguma, Y.
    Cassava (Manihot esculenta Crantz) and the viruses that infect it, notably cassava mosaic virus and cassava brown streak viruses, have a unique history of co-evolution and co-existence. While cassava originated in South America, both viruses and the diseases they cause have largely been limited to the East African region, where they have, and continue to be key yield-robbing stresses. For sustainable control, we assume that deployment of resistant varieties when carefully combined with phytosanitation will combat these viruses. We have thus generated empirical data and tested the limits, i.e., how long this strategy can last. This entailed the comparison of elite cassava varieties, one set of virus-indexed tissue culture plantlets, and the other set, re-cycled planting materials under farmer’s cyclic propagation for 6-23 years. Trials were established at diverse sites in Uganda. We observed that both officially-released and unofficially-released cassava varieties are common in farmer’s fields; these varieties have varying susceptibility levels to viruses. Worrisome was that some officially-released varieties like NASE 3 registered cassava mosaic disease (CMD) incidences of up to 71% (virus-indexed), which was not any different from its re-cycled counterparts. Other varieties like NASE 14 have maintained high levels of CMD resistance six years after official release. Predominant re-cycled cassava varieties notably TME 204, I92/0057, TME 14, and to a limited extent NASE 14, are key reservoirs for cassava brown streak disease (CBSD) associated viruses. These findings highlight the limits of phytosanitation, i.e., in areas like Kaberamaido associated with high CMD pressure, varieties NASE 1 and NASE 3 can not be recommended; on the contrary, these varieties can be deployed in Kalangala, where they can survive with phytosanitation. And for CBSD, the findings justify the urgent need for phytosanitation (community-led) and development of varieties with higher levels of resistance and/or tolerance, as no immune variety has so far been identified.