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  1. Home
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Browsing by Author "Jagwe, John"

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    Identifying market opportunities for urban and peri-urban farmers in Kampala, Uganda
    (International Center for Tropical Agriculture, 2003) Nyapendi, Robinah; Jagwe, John; Ferris, Shaun; Best, Rupert
    Kampala, the capital city of Uganda, has a population of approximately 1.2 million inhabitants that is growing at a rate of over 3.9% per year. The growth of the city represents a large expansion in markets for agricultural products. Many of these markets offer comparative advantages to producers and processors located in or close to the city. Agriculture is widely practiced both within the municipal boundaries and peri-urban areas. In 1992, it was estimated that 56% of land in the city was used for agriculture. The purpose of the study is to identify a portfolio of agricultural products with market demand, whose production is technically and economically feasible by urban and peri-urban farmers. The study has involved the following steps: a) a participatory rapid urban appraisal, b) a rapid market study, and c) an evaluation of the most promising options for urban and peri-urban farmers. This paper describes the methodology used and results obtained in the first two steps. The evaluation and selection of most promising options is on going.
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    Smallholder pig value-chain assessment in Uganda: Results from producer focus group discussions and key informant interviews
    (ILRI Project Report, 2015) Ouma, Emily; Dione, Michel; Lule, Peter; Pezo, Danilo; Marshall, Karen; Roesel, Kristina; Mayega, Lawrence; Kiryabwire, David; Nadiope, Gideon; Jagwe, John
    The CGIAR Research Program on Livestock and Fish identified the smallholder pig value chain in Uganda as a highpotential target to translate research into major interventions that stimulate pro-poor transformation and generate benefits at scale. The program began by engaging with research and development partners, analysing the pig value chain and its policy environment as well as characterizing smallholder pig production and marketing practices in Uganda. These activities were done as part of a project entitled ‘Catalysing the emerging smallholder pig value chains in Uganda to increase rural incomes and assets’, which was funded by the International Fund for Agricultural Development (IFAD) and the European Commission (EC).

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