Browsing by Author "Enuru, Thomas"

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    Expansion of Commercial Sugarcane Cultivation among Smallholder Farmers in Uganda: Implications for Household Food Security
    (Land, 2018) Mwavu, Edward N.; Kalema, Vettes K.; Bateganya, Fred; Byakagaba, Patrick; Waiswa, Daniel; Enuru, Thomas; Mbogga, Michael S.
    Understanding the impact of commercial agriculture in the face of global change is critical to support strategies that ensure food security and alleviate poverty among households. We assessed the contribution of commercial sugarcane cultivation to household-level food security among smallholder farmers in Busoga sub-region, eastern Uganda. Land use changes are motivated by quick commercial gains rather than sustained food production; a situation that influences food security. The majority of households cultivate few crop varieties, lack adequate and nutritious foods, and have inadequate income to purchase food to meet their needs. Inadequacy of food within some commercial sugarcane-cultivating households suggests that generating income does not necessarily increase food security. To cope with food insecurity, households offer labour in exchange for food, borrow food, ration food, and at times steal. This is exacerbated by increasing food crop failures, large family sizes, trade in food items, and declining availability of food and land for food production. Commercial sugarcane cultivation is the main driver of food insecurity but given its perceived economic benefits, future sugarcane plantations expansion in the region is probably inevitable. Therefore, future policy should be designed to provide triple-win strategies (i.e., food security, poverty alleviation, and climate change adaptation) that provide sustainable livelihoods.
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    Farmers’ Use of Indigenous Fruit Trees to Cope With Climate Variability in the Lake Victoria Basin Districts of Uganda
    (Current Research in Agricultural Sciences, 2022) Okullo, John B. L.; Omujal, Francis; Enuru, Thomas; Bigirimana, Celestin; Isubikalu, Prossy; Agea, Jacob G.; Bizuru, Elias; Obua, Joseph
    The escalating extreme weather conditions has forced rural farmers in Africa to rely disproportionately on Indigenous Fruit Trees (IFTs) to sustain their household food/nutrition security, employment and income generation. This paper analysed farmers’ use of IFTs to cope with climate variability in selected Lake Victoria Basin Districts of Uganda. Data were collected from farmers using questionnaires, key informant interviews and focus group discussions. From 13 most preferred IFTs, focus was on the most popular and highly ranked five: Garcinia buchananii, Vangueria apiculata, Canarium schweinfurthii, Tamarindus indica and Saba comorensis. Preferences for these IFTs were influenced by their uses for food, medicine, timber, compound shade provision and marketability. Age, sex, education, occupation, family size, land size, non-farming activities, period of stay on the same piece of land, and income level significantly (P≤0.05) influenced choice of the preferred IFTs. Majority of the respondents had IFTs planted on-farms, along the roads to provide various goods/services and in marginal lands unsuitable for farming to diversify agriculture as a strategy to cope with climate variability. Given that the uses of IFTs in the five LVB districts are associated with farmers’ efforts to cope with climate variability, the goal of any climate-adaptive farmer-based project should support sustainable use of IFTs, in the short-term and foster innovations such as on-farm planting of IFTs and other fast-growing tree species to meet household demands