Browsing by Author "Bugeza, James Katamba"

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    Non-typhoidal Salmonella among slaughterhouse workers and in the pork value chain in selected districts of Uganda
    (Frontiers in Veterinary Science, 2024-09) Kivali, Velma; Kristina, Roesel; Ian, Dohoo; Alinaitwe, Lordrick; Bugeza, James Katamba; Hoona, Jolly Justine; Mugizi, Denis Rwabiita; Kankya, Clovice; Sinh, Dang-Xuan; Szabo, Istvan; Uwe, Rösler; Anika, Friese; Elizabeth, A. J. Cook
    Introduction: Non-typhoidal Salmonella (NTS) is a major cause of gastroenteritis worldwide, often associated with meat consumption and meat processing. Research on NTS infection and circulating serovars in meat value chains in Uganda is limited. We aimed to establish NTS prevalence, antimicrobial resistance, and risk factors among slaughterhouse workers, and to identify potentially zoonotic serovars in the pork value chain. Material and methods: We conducted a nationwide cross-sectional survey, collecting 364 stool samples from livestock slaughterhouse workers and 1,535 samples from the pork value chain: mesenteric lymph nodes, fecal samples, swabs of carcass splitting floor, cleaning water, meat handlers hand swabs, carcass swabs, raw pork, cooked pork, and mixed raw vegetables. Samples were cultured for isolation of NTS, and subsequently serotyped according to WhiteKauffmann–Le Minor scheme. Antimicrobial resistance profiles were determined using tube microdilution and Sensititre® EUVSEC3® plates. Semi- structured questionnaires with 35 questions were used to collect data on demographics, work related risk factors and activities outside the slaughterhouse. Results and discussion: Overall NTS prevalence was 19.2% (365/1899). Proportions at slaughter were; 46.7% in floor swabs, 30.5% in carcass swabs, 20.5% in pig faeces,19.2% in mesenteric lymph nodes,18.4% in hand swabs, 9.5% in water and 5.2% in slaughterhouse workers. At retail, proportions were 33.8% in pork chopping surface, 33.1% in raw pork, 18.9% in hand swabs, 4.0% in cooked pork and 0.7% in vegetables. Sixty-one serovars were identified, with significant overlap between humans and the pork value chain. Overall, zoonotic S. Zanzibar, monophasic serovars of S. subspeciessalamae (II) and subspecies enterica (I), S. Typhimurium and S. Newport, were the most prevalent. S. Typhimurium was predominant in humans and exhibited multi-drug resistance. NTS infection was significantly associated with eating, drinking, or smoking while working (OR = 1.95, 95% CI: 0.67-2.90%, p = 0.004). The detected NTS serovars in slaughterhouse workers could be a potential indicator of circulating serovars in the general population. The persistent presence of NTS along the pork value chain highlights occurrence of cross-contamination and the potential for transmission to consumers and slaughterhouse workers. This emphasizes the need to reduce Salmonella prevalence on pig farms and improve hygiene and pork handling practices at slaughter and retail points.
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    Sero-prevalence and risk factors associated with occurrence of anti-Brucella antibodies among slaughterhouse workers in Uganda
    (PLOS Neglected Tropical Diseases, 2024-03) Bugeza, James Katamba; Alinaitwe, Lordrick; Kristina, Roesel; Mugizi, Denis Rwabiita; Kivali, Velma; Kankya, Clovice; Ignacio, Moriyon; Elizabeth, AnneJessieCook
    Brucellosis is a febrile zoonosis occurring among high-risk groups such as abattoir workers and is a public health priority in Uganda. Whereas bacteriological isolation is conclusive, and some molecular methods have been found useful for diagnosis of brucellosis, they are technically complex and may delay commencement of treatment. Therefore, clinicians from resource poor settings rely on clinical examination and serology for diagnosis of human brucellosis. However, brucellosis lacks pathognomonic signs, and clinically resembles other endemic febrile illnesses which complicates diagnosis. Poor quality Brucella antigens, serological tests not validated for human use, and lack of consensus on the tests of choice complicate diagnosis of brucellosis. Previously, many studies employed a variety of tests to estimate sero-prevalence of brucellosis in high-risk groups leading in some cases to over estimation of the disease in Uganda. Here we applied the RBT and BrucellaCapt tests in a serial testing scheme to detect contacts, short and long evolution cases of brucellosis and report a sero-prevalence ranging from 7.3% to 9.0% among slaughter house workers in Uganda. Brucella seropositivity was associated with the region where participants worked, the slaughter of cattle, small ruminants, and grazing animals as an activity outside the work of the slaughterhouse.