Browsing by Author "Atwijukire, Evans"

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    Influence of Weather and Purity of Plasticizer on Degradation of Cassava Starch Bioplastics in Natural Environmental Conditions
    (Journal of Agricultural Chemistry and Environment, 2019) Ahimbisibwe, Michael; Banadda, Noble; Seay, Jeffrey; Nabuuma, Betty; Atwijukire, Evans; Wembabazi, Enoch; Nuwamanya, Ephraim
    The threat posed by plastics to the environment has prompted the development of bioplastics. Starch plasticized by glycerol is a key renewable resource in the production of high-quality bioplastics. Previous studies have availed information on the mechanical quality of starch-based bioplastics however there is limited information about their degradation pattern in the natural environment which this research presents. Bioplastics were buried in holes in loam sandy soil and weekly photographic data and weight were collected to reveal the effect of degradation. Weather parameters of rainfall, temperature, relative humidity, sunshine intensity and sunshine hours were recorded to establish influence of weather on degradation. A control set up in the laboratory was used to compare the results. Over time the tests revealed that as the hydrophilic enzymes break down the bioplastic, its weight initially increases (up to 87%) due to absorption of moisture and after saturation, the bioplastic is disintegrated which initiates decomposition and the bioplastic weight is steadily reduced. Degradation was further enhanced by invasion of soil organisms like worms, termites among other soil microbes. Rainfall (r = 0.857) increased the moisture in the soil which initially increased the weight of the bioplastic up to a point when the hydrophilic enzymes set into breakdown the bioplastic then the weight started to drop. This was the same case for relative humidity (r = −0.04) however; the sunlight intensity (r = 515) and hours of illumination indirectly affect the process by influencing microbial activity. An increase in the sunshine intensity increased the activity of soil organisms up to a point beyond which increased exposure caused the organisms to burrow deeper in the soil. Increase in microbial activity increased the rate of degradation of the buried bioplastics which took five to ten weeks to fully decompose (98.3%). The reduced time of degradation means that starch-based bioplastics have a high potential as sustainable substitute for petroleum-based plastics.
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    Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz)
    (Heliyon, 2019-02-16) Atwijukire, Evans; Hawumba, Joseph Ffuna; Baguma,Yona; Nuwamanya, Ephraim
    Provitamin A cassava clones were analysed for starch yield and critical starch quality attributes, to understand possible applications in the food industry. Total carotenoids content in the test clones ranged from 0.03-11.94 μg g-1 of fresh root. Starch yield ranged from 8.4-33.2 % and correlated negatively (r = -0.588, P < 0.001) with carotenoids content. Amylose content (16.4–22.1%) didn't differ significantly (P ≤ 0.05) among the cassava clones. Meanwhile, total carotenoid content had significant negative correlations (P ≤ 0.05) with starch pasting temperature, peak time, setback viscosities and peak area. The reduced peak time and pasting temperatures in high-carotenoid cassava signifies reduction in energy requirements in yellow-fleshed roots when compared to white-fleshed cassava. This attribute is desirable for the food industry as it would reduce the overall cost of processing the cassava. Furthermore, final viscosities of starch from carotenoid-rich cassava were lower than those of white-fleshed roots, making provitamin A cassava suitable for soft food processing.