Browsing by Author "Agoyi, Eric E."

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    Genotype by environment effects on promiscuous nodulation in soybean (Glycine max L. Merrill)
    (Agriculture & Food Security, 2017) Agoyi, Eric E.; Odong, Thomas L.; Tumuhairwe, John B.; Chigeza, Godfree; Diers, Brian W.; Tukamuhabwa, Phinehas
    Understanding factors influencing the expression of a trait is key in designing a breeding program. Genotype by environment interaction has great influence on most quantitative traits. Promiscuous nodulation is a trait of importance for soybean production in Africa, because of the soil bacteria Bradyrhizobium japonicum not being indigenous in most African soils. Most soybean cultivars require B. japonicum for nodulation leading to the need for seed inoculation before sowing soybean in Africa. Few cultivars have capability to nodulate with Bradyrhizobia spp. that are different from B. japonicum and native in African soils. Such cultivars are termed “promiscuous cultivars.” Field experiments were conducted in six locations in Uganda for two seasons, to investigate the extent of environmental influences on the nodulation ability of promiscuous soybean genotypes. Results: Additive main effect and multiplicative interaction effects showed highly significant environment and genotype by environment (G × E) interaction effects on all nodulation traits. G × E interaction contributed more to the total variation than genotypes. The genotypes Kabanyolo I and WonderSoya were the most stable for nodules’ dry weight (NDW), which is the nodulation trait the most correlated with grain yield. Genotype UG5 was the most stable for nodules’ number (NN), and Nam II for nodules’ effectiveness (NE). The genotype NamSoy 4M had the highest performance for NN, NFW, and NDW, but was less stable. WonderSoya had the highest NE. Genotype and genotype by environment analysis grouped environments into mega-environments (MEs), and four MEs were observed for NDW, with NamSoy 4M the winning genotype in the largest ME, and Kasese B the ideal environment for that nodulation trait. Conclusion: This study provides information that can guide breeding strategies. The low genetic effect that led to high environmental and G × E interaction effects raised the need for multi-environments testing before cultivar selection and recommendation. The study revealed genotypes that are stable and others that are high performing for nodulation traits, and which can be used as parental lines in breeding programs.
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    Mode of inheritance of promiscuous nodulation and combining abilities in soybean genotypes
    (International Journal of Agronomy and Agricultural Research (IJAAR), 2016) Agoyi, Eric E.; Mohammed, Khalid E.; Odong, Thomas L.; Tumuhairwe, John B.; Chigeza, Godfree; Tukamuhabwa, Phinehas
    Knowledge of the mode of inheritance of a trait can be a powerful decision-making tool in a breeding program, as it helps predicting selection gain, defining breeding strategy and choosing parental lines. This study aimed at estimating genetic parameters to infer the mode of inheritance of promiscuous nodulation in soybean. Half diallel crosses were made among nine parental lines. F2 progenies were field evaluated together with parents for nodulation characteristics and grain yield in response to Bradyrhizobium sp. strain USDA 3456. Data on nodule number (NN), percent of effective nodules (NE), fresh and dry weight of nodules (NFW and NDW), and grain yield were subjected to analysis of variance, and progenies’ means regression against parents’ was performed following Griffing’s Method2/Model 1. General and specific combining abilities, broad and narrow sense heritabilities, and Baker’s ratio were estimated. The study showed predominant GCA effect for all measured traits except NE. Broad and narrow sense heritabilities were high for grain yield and NDW, moderate for NN and NFW, and low for NE. Baker’s ratio was high for all measured traits except for NE. Overall, additive gene action was more important for all measured traits, except NE where non-additive gene action was more important. The high to moderate heritabilities for most traits showed that substantial gain can be achieved through selection.