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Optimizing Mushroom Spawn Production in Uganda
(International Conference on Mushroom Biology and Mushroom Products, 2014)
Most farmers in Uganda own less than an acre of land, which is typically used to grow crops such as bananas, pineapples and cassava. Mushroom cultivation requires less space, takes place near the home and has the potential ...
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
(Meat science, 2014)
Animals may be at great risk of fear during the procedures that take them to new situations, such
as pre-slaughter handling, which implies an important additional stress (Duncan, 2004). It is
important to note that each ...
Animal husbandary practices of smallholder organic farmers in Uganda: Challenges and future prospects
(Building Organic Bridges, 2014)
Organic agriculture development in Uganda has been mainly in crop production. Currently certified organic livestock production is non-existent. However, some of the existing animal husbandry practices of smallholder organic ...
Small distances can keep bacteria at bay for days
(National Academy of Sciences, 2014)
Transmission of pathogens between spatially separated hosts, i.e.,
indirect transmission, is a commonly encountered phenomenon
important for epidemic pathogen spread. The routes of indirect
transmission often remain ...