Most farmers in Uganda own less than an acre of land, which is typically used to grow crops such as bananas, pineapples and cassava. Mushroom cultivation requires less space, takes place near the home and has the potential ...

Animals may be at great risk of fear during the procedures that take them to new situations, such as pre-slaughter handling, which implies an important additional stress (Duncan, 2004). It is important to note that each ...

Organic agriculture development in Uganda has been mainly in crop production. Currently certified organic livestock production is non-existent. However, some of the existing animal husbandry practices of smallholder organic ...

Transmission of pathogens between spatially separated hosts, i.e., indirect transmission, is a commonly encountered phenomenon important for epidemic pathogen spread. The routes of indirect transmission often remain ...