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    • African swine fever: Uganda smallholder pig value chain capacity development training manual 

      Nantima, Noelina; Dione, Michel M.; Brandes-van Dorresteijn, Diana; Kawuma, Brian; Smith, Jeff (ILRI Manual, 2015)
      Pork production and consumption have risen rapidly in Uganda over the past decade, driven by population growth, urbanization, increasing incomes, and changing tastes. In 2011, Uganda had the highest per capita consumption ...
    • Groundnut Production Guide for Uganda: Recommended Practices for Farmers 

      Kalule Okello, David; Monyo, Emmanuel; Michael, Deom Carl; Jane, Ininda; Herbert Kefa, Oloka (National Agricultural Research Organisation, 2013)
      Groundnut (Arachis hypogaea L.) also known as peanut, is cultivated in the semi-arid tropical and sub-tropical regions of nearly 100 countries in six continents between 40˚ N and S of the equator. It is an important legume ...