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    • Farmers’ Selection Cues in Cowpea For Vegetable Use in Eastern Uganda 

      Kyebalyenda, T; Nakanwagi, M. J.; Sseremba, G.; Buteme, R.; Kabod, P. N.; Odeke, V.; Amayo, R.; Runyararo, J. R.; A., Egeru; Falk, T.; Kizito, E. B. (African Journal of Food, Agriculture, Nutrition and Development, 2022)
      A participatory cowpea varietal selection was carried out in Eastern Uganda in Kumi district among farmers (n=30) in the sub-Counties of: Ongino, Kumi and Kanyum. A range of opinions were collected to identify farmers’ ...