Statistics for Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
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| Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat | 1 |
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| May 2025 | 0 |
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| Changes of microbial spoilage, lipid-protein oxidation and.pdf | 79 |