Statistics for The Mix of Good Nutritional Attitude and Poor Nutritional Knowledge is Associated with Adequate Intake of Vitamin A and Iron from Wild Fruits and Vegetables among Rural Households in Acholi Subregion of Northern Uganda

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The Mix of Good Nutritional Attitude and Poor Nutritional Knowledge is Associated with Adequate Intake of Vitamin A and Iron from Wild Fruits and Vegetables among Rural Households in Acholi Subregion of Northern Uganda 1

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August 2025 0
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The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Ugan.pdf 4