Statistics for Microencapsulation by Vibrating Technology of the Probiotic Strain Lactobacillus Reuteri DSM 17938 to Enhance its Survival in Foods and in Gastrointestinal Environment

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Microencapsulation by Vibrating Technology of the Probiotic Strain Lactobacillus Reuteri DSM 17938 to Enhance its Survival in Foods and in Gastrointestinal Environment 1

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Microencapsulation by vibrating technology of the probiotic strain Lactobacillus reuteri DSM 17938 to enhance its survival in foods and in gastrointestinal environment.pdf 23