Statistics for Effects of Feed Moisture Content, Soybean Ratio and Barrel Temperature on Physical and Functional Properties of Extruded Maize-Soybean Flour Blends
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| Effects of Feed Moisture Content, Soybean Ratio and Barrel Temperature on Physical and Functional Properties of Extruded Maize-Soybean Flour Blends | 0 |
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| February 2025 | 0 |
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| Effects of Feed Moisture Content, Soybean Ratio and Barrel Temperature.pdf | 3 |