Niyonzima, EugèneOngol, Martin PatrickKimonyo, AnasthaseSindic, Marianne2021-11-272021-11-272016Niyonzima, E., Ongol, M. P., Kimonyo, A., & Sindic, M. (2016). Risk factors for Salmonella contamination in meat based dishes consumed outside the household in Kigali, Rwanda.https://nru.uncst.go.ug/xmlui/handle/123456789/130Meat is world widely known to be a nutrient rich food. It provides valuable amounts of proteins, vitamins such as retinol and vitamin B12 and minerals namely; iron, selenium and zinc with an increased bio availability than found in other dietary sources.enSalmonella contaminationmeat based dishesMeat consumptionKigaliHouseholds in KigaliArticle