Quantitative Risk Assessment of Human Salmonellosis Attributable to the Consumption of Meat-Based Meals in Kigali City, Rwanda

Ongol, Martin PatrickBrostaux, YvesKorsak, NicolasKimonyo, AnastaseDaube, GeorgesSindic, Marianne2021-11-272021-11-272018Niyonzima, E., Ongol, M. P., Brostaux, Y., Korsak, N., Kimonyo, A., Daube, G., & Sindic, M. (2018, April). Quantitative Risk Assessment of Human Salmonellosis Attributable to the Consumption of Meat-Based Meals in Kigali City, Rwanda. In IAFP European Symposium on Food Safety. IAFP.https://nru.uncst.go.ug/xmlui/handle/123456789/122Human salmonellosis is one of the most noticeable foodborne diseases worldwide and meat constitutes one of the major vehicles for human Salmonella infection.enHuman SalmonellosisConsumption of Meat-Based MealsRwandaQuantitative Risk Assessment of Human Salmonellosis Attributable to the Consumption of Meat-Based Meals in Kigali City, RwandaArticle