Mutagwanya, RobertNyago, Christine MagalaNakwagala, Fredrick Nelson2022-12-162022-12-162020Mutagwanya, R., Nyago, C. M., & Nakwagala, F. N. (2020). Effect of nutrition education on dietary diversity score of type 2 diabetes patients.https://doi.org/10.21203/rs.3.rs-51087/v1https://nru.uncst.go.ug/handle/123456789/6358Consumption of a varied diet reduces the risk of developing a deficiency or excess of any one nutrient. One of the three corner stones of diabetes management is diet and therefore, dietary diversity is key among diabetes patients.enType 2 diabetes, dietary diversity score, nutrition education, dietary assessmentArticle