Ndyomugyenyi, E.K.Ebong, J.2022-09-062022-09-062016Ndyomugyenyi, E. K., & Ebong, J. (2016). Nutritional assessment of soaked-boiled-fermented Jackfruit (Artocarpus heterophyllus) seed meal for broiler chickens. Livestock Research for Rural Development, 28(9).https://nru.uncst.go.ug/handle/123456789/4605Chemical analysis and one feeding trial (0 - 5 weeks) were conducted to assess the nutritional value of Jackfruit seeds (JS) that had been subjected to a combination of soaking, boiling, and fermentation (SBF). Five diets were formulated with the processed Jackfruit seed meal (JSM) representing 0, 8, 16, 24, and 32% of the diet DM.enalternative feedstuffs, anti-nutrients, growth rate, poultry, processingArticle