Byamukama, RobertNamukobe, JaneKiremire, Bernard2021-12-132021-12-1320091996 - 0840https://nru.uncst.go.ug/xmlui/handle/123456789/416The anthocyanins, cyanidin 3-O-(6’’-O-a-rhamnopyranosyl-b-glucopyranoside) (1) and delphinidin 3-O-(6’’-O-a-rhamnopyranosyl-b-glucopyranoside) (2) isolated from the leaf stalks of cassava (Manihot esculenta Crantz) by a combination of chromatographic techniques, and their structures were elucidated mainly by the use of homo- and heteronuclear magnetic resonance spectroscopy. The relative amounts of 1 and 2 in the extracts were approximately 92 and 4%, respectively. The absolute amount was 124 mg/100 g.enCassavaManihot esculentaAnthocyaninsCyanidin 3-O-(6’’-O-a-rhamnopyranosyl-bglucopyranosideDelphinidin 3-O-(6’’-O-a-rhamnopyranosyl-b-glucopyranoside).Article