Twesigye et al. Agric & Food Secur (2018) 7:73 https://doi.org/10.1186/s40066-018-0224-y RESEARCH Corm damage caused by banana weevils Cosmopolites sordidus (Germar) collected from different banana growing regions in Uganda Charles K. Twesigye1*, Kenneth Ssekatawa1, Andrew Kiggundu2, Wilberforce Tushemereirwe2, Enock Matovu3 and Eldad Karamura4 Abstract  Background:  In this study, both healthy tissue culture plantlets and maiden suckers of the Nakitembe cultivar were used to assess the damage level variation caused by banana weevils collected from different banana growing regions. Seventy-nine (79) tissue culture plantlets and fifty (50) suckers were established in buckets in a randomized complete block design for 5 months. Ten adult weevils (5 females and 5 males) were introduced at the base of each plant, and the buckets were covered with a weevil proof mesh. Weevil damage was estimated as a percentage at 60 days after the weevil introduction by estimating the peripheral damage (PD), total cross section corm damage (XT) and above the collar damage (ACD). Results:  The results showed high differences in the PD, XI, XO and XT caused by weevils from the different zones. PD and XT ranged from 4.8–50.4 to 4.2–43.8%, respectively, caused by weevils collected from Kabale and Rakai, Kabale and Wakiso, respectively, while XI and XO varied from 0.0–42.9 to 8.3–40.4%, respectively, caused by banana weevils collected from Kabale and Rakai, Kabale and Rakai, respectively. Banana weevils from Rakai caused the highest ACD of 40.4% and no such damage was caused by banana weevils collected from western Uganda. Average ACD in suckers was 19.6% and significantly higher than that in tissue culture plants (8.5%). Conclusions and recommendations:  Corm damage assessment suggests the existence of banana weevil biotypes but it is recommended that follow-up studies be carried out to confirm this phenomenon. Keywords:  Variation, Banana weevil, Corm damage © The Author(s) 2018. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creat​iveco​mmons​.org/licen​ses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creat​iveco​mmons​.org/ publi​cdoma​in/zero/1.0/) applies to the data made available in this article, unless otherwise stated. Background The banana weevil Cosmopolites sordidus (Germar) is the most challenging insect pest of Musa spp globally. In most regions of East Africa, the East African high- land banana (EAHB) (Musa sp. AAA) is the staple food crop mainly produced by subsistence farming, while plantain (Musa spp. AAB) is a significant staple in much of West and Central Africa [1, 2]. Uganda produces approximately 9.2 million metric tons annually hence making it the second leading banana producer in the world with the highest per capita consumption that is estimated at 450 kg/person/year [3, 4]. The EAHB is used to make a dish branded matooke in Uganda and is mainly grown for consumption and as a source of rural income which offers the best profits to family labor [5, 6]. Both EAHB and Musa spp. AAB banana cultivars are highly susceptible to the banana weevil [1, 2]. Highland cooking (Musa AAA-EA) and beer bananas (Musa AAA-EA, ABB and AB) comply the most impor- tant staple food crop for the East African Great Lakes region. The fruit is consumed on farm, sold in local Open Access Agriculture & Food Security *Correspondence: twesigyeck@yahoo.com 1 Department of Biological Sciences, Faculty of Science, Kyambogo University, P.O. Box 1, Kyambogo, Kampala, Uganda Full list of author information is available at the end of the article http://creativecommons.org/licenses/by/4.0/ http://creativecommons.org/publicdomain/zero/1.0/ http://creativecommons.org/publicdomain/zero/1.0/ http://crossmark.crossref.org/dialog/?doi=10.1186/s40066-018-0224-y&domain=pdf Page 2 of 8Twesigye et al. Agric & Food Secur (2018) 7:73 markets or transported by traders to urban centers. An extended harvest period ensures food and income sources throughout the year. Highland bananas reduce soil erosion on steep slopes and are principal sources of mulch for maintaining and improving soil fertility. East Africa represents a secondary center of crop diversity, while highland cooking cultivars are unique to the region (Stover and Simmonds, [7]. Uganda is Africa’s leading producer and consumer of bananas. In recent years, drastic yield declines in tra- ditional banana growing areas such as Mpigi, Luwero, Mukono and Iganga districts have led to the replacement of cooking bananas with beer types and/or annual crops (e.g., cassava and sweet potatoes) (Karamura et  al. [8]. Planting of annual crops necessitates frequent opening of the land, thereby accelerating soil erosion. In Uganda, as elsewhere in the region, banana production constraints include a pest complex (weevils, nematodes and dis- eases) which causes serious yield losses and shortened plantation life [9]). However, pest infestation levels are unknown and yield losses have been neither quantified nor partitioned among constraints. Farmers have identi- fied weevils and deteriorating soil fertility as their most important problems but causal factors were frequently confused and damage by nematodes, and pathogens were often attributed to other factors (Gold et al. [9]). However, each of the banana groups suffers from its own pest and disease constraints. For example, banana weevils and nematodes are highly damaging to highland cooking banana and plantain production, while Fusarium wilt is the key constraint to dessert bananas and ABB and AAB brewing bananas (Sengooba [10]; Sebasigari and Stover [11]. Soil degradation, due to increasing pressure on the land, associated with socioeconomic factors, also reduces production. A combination of these factors has been blamed for the “banana decline”; mean production in this region has dropped steadily, from 10 (1970) to 4.5 t/ha on subsistence farms (Gold et  al. [12], Karamura et al. [13], Okech et al. [14] Tinzaara et al. [15]). This has had a negative effect on both food and household income security for local populations. Yet, research results in the region indicate that 30–40 t/ha can be obtained. The decline in production and total destruction of highland banana in central Uganda and western Tanza- nia was attributed to banana weevils and consequently included the banana weevil among the principal limit- ing factors of banana production in East Africa [16, 17]. Eggs are laid by the female into the corm and pseudostem base of the banana plant and the resultant larvae tun- nel through the corm hence damaging it. This hampers water and nutrient uptake as well as weakening the plant anchorage into the soil. Therefore, banana weevil attack can interfere with crop establishment, reduce bunch size, result in toppling plants, lead to mat dying-out and short- ened plantation life [2, 16, 18]. Presently, there is no single control strategy that offers absolute control for banana weevils. Therefore, integrated pest management (IMP) strategy combining an array of methods such as habitat management (cultural control), biological control, host plant resistance, botanicals, and in some cases application of pesticides was deemed effec- tive in the control of banana weevils [19]. Pesticides have been widely used by farmers but they are not highly rec- ommended because of their broad spectrum, high cost and possibility of banana weevils developing resistance as a result of overuse [16, 17]. Therefore, the most prom- ising control strategy in integrated pest management is host plant resistance to banana weevils which offers the potential to provide long term and sustainable crop pro- tection to subsistence farmers at little cost [20]. Unfor- tunately, development of resistant cultivars through conventional breeding has resulted into hybrids with undesirable cooking traits since the majority of resist- ant cultivars are non cooking types presenting a problem to breeders, as cooking types are staple because of con- sumer preference [21]. Therefore, host plant resistance without altering the cooking traits of the staple cooking bananas can be achieved by breeding genetically modi- fied plants which are resistant to banana weevils. However [22], using Random Amplified Polymor- phic DNA (RAPD), reported existence of banana weevil biotypes in Uganda. This is supported by different yield losses caused by banana weevils in different banana growing regions. Total destruction of banana planta- tion in central Uganda and negligible losses in Western Uganda was documented [23, 24]. The main objectives of this study were to: (1) establish the variation in corm damage caused by banana weevils collected from different banana growing regions in pot- ted experiments under the same environmental condi- tions and (2) provide an insight into the existence of banana weevil biotypes that are essential in screening banana plants resistant to weevils. Methods Site description and source of materials This study was carried out at National Agricultural Research Laboratories, Kawanda, situated at 0°25′N, 32°32′E, 1190  M above sea level, 13  km north of Kam- pala. Nakitembe suckers used in this study were collected from the National Banana Research Program, Uganda, banana plantations, whereas Nakitembe tissue culture plantlets were obtained from the Tissue Culture Labo- ratory at the National Agricultural Research Laborato- ries, Kawanda. Nakitembe was the cultivar of choice in this study, because Nakitembe tissue culture plantlets Page 3 of 8Twesigye et al. Agric & Food Secur (2018) 7:73 were available at an advanced stage in the Tissue Culture Laboratory. Before being used in potted experiments, sucker corms were pared and the entire pared corm was immersed in boiling water for 1 min to ensure that they were completely free from the weevils [25]. Sources of banana weevil Weevils were captured from farmers’ banana plantations in the districts of Kabale, Ntungamo, Mbale/Sironko, Wakiso, Rakai, Bushenyi/Mbarara, Masaka, Kabarole (Fortportal) and Mukono using pseudostem traps on the basis of a grid map produced for diagnostic surveys of banana-based cropping systems [26]. Maintenance of weevils Banana weevils were reared in an entomology laboratory in perforated plastic containers at room temperature. They were maintained on fresh Mbwazirime cultivar corm pieces that were changed regularly to avoid build- ing up of rotting corm materials. All the test weevils were kept in these containers for at least 1 month before use in the experiments for acclimatization, and they were sexed using methods described by [27] whereby weevils were observed using a hand lens and males were differentiated from females on the basis of punctuations on their ros- trums spreading beyond the point of antennae insertion. Corm damage assessment experimental design Seventy-nine (79) Nakitembe tissue culture plantlets and fifty (50) Nakitembe corms were planted in twenty liter perforated buckets with sterile soil mixed with farm yard manure and left to establish in a randomized complete block design with adequate watering for 5  months. The number of tissue culture plantlets and corms used was different due to their availability. Furthermore, the num- ber of banana plants challenged with weevils was deter- mined by the availability of weevils collected from each district as shown in Table  2. After 5  months, five adult female and five adult male weevils which were previ- ously reared in an entomology laboratory were put in each of the ninety-six (96) buckets after which they were enclosed by a weevil proof net to prevent escape or entry of foreign weevils. The remaining thirty-three (33) plants were not challenged with weevils and therefore used as control. The plants were uprooted 2 months after intro- duction of the weevils. Roots were peeled off the corm, and peripheral damage (PD) was determined by estimat- ing the percentage corm surface damage (Fig. 1). A cross section of the corm was made 1 cm below the collar to determine the upper inner cross section damage, UXI (upper inner cylinder damage) and upper outer cross section damage UXO (upper cortex damage) by estimat- ing the percentage damage of the upper inner cylinder region and upper cortex region, respectively (Fig.  2). A second cross section was made 3–5 cm depending on the size of the corm below the first cross section to determine the lower inner cross section damage, LXI (lower inner Fig. 1  Potted banana plants wrapped in buckets after introducing adult weevils 0% 20% 65% Fig. 2  Diagrams illustrating estimation of percentage cross section circumference corm damage Page 4 of 8Twesigye et al. Agric & Food Secur (2018) 7:73 cylinder damage), and lower outer cross section damage, LXO (lower cortex damage), by estimating the percent- age damage of the lower inner cylinder region and lower cortex region, respectively. Percentage corm damage was estimated by dividing the corm exposed cross section surface into four equal quarters. Area covered by galler- ies in each quarter was approximated out of 25%. Per- centage cross section damage per corm circumference was computed by summing the percentage damage in all the four quarters. The upper outer cross section damage UXO was added to the lower outer cross section damage LXO, and the mean was calculated to get the percentage total outer cross section damage XO. The average percentage of the upper inner cross section damage (UXI) and the lower inner cross damage (LXI) was calculated to acquire the percentage total inner cross section damage XI. The aver- age of total inner cross section damage XI and total outer cross section damage XO was established to attain the percentage total cross section damage XT. A cross sec- tion.0.1  cm above the collar region was made to deter- mine the above collar damage, ACD, by estimating the percentage damage on the cut section. This experiment was repeated once to compare the results, and collected data were transformed using Arc- sine transformation method to reduce the non-normal- ity and heterogeneity of variance before the means were separated. The transformed data were subjected to analy- sis of variance (ANOVA) using the general linear model (GLM) on a Statistical Analysis Software (SAS) (v.9.2; SAS Institute [28], and the means for corm damage gen- erated were separated using Student–Newman–Keuls test at 5% level of significance. Results Evaluation of corm damage caused to banana plants established from tissue banana plantlets and suckers Mean percentages of PD, ACD, XI, XO and XT (± SE) for both tissue culture plants and suckers were compared, and the results showed no significant difference (p ≤ 0.05) in PD, XI, XO and XT levels caused both to tissue culture plant and suckers but ACD level caused was significantly different (p ≤ 0.05) between tissue culture plants and suckers as displayed in Table 1. However, in general, all the different damage types were higher in suckers than in tissue culture plants. Comparison of corm damage caused by banana weevils collected from the different banana growing regions Mean percentage peripheral damage (PD) (± SE) ranged from 4.8 to 50.4% and 0.0 for control. PD caused by wee- vils from Rakai and Fortportal was higher than PD caused by weevils from Masaka, Wakiso, Mukono, Sironko, Mbarara, Ntungamo, Mbale and Kabale. Student–New- man–Keuls test rankings indicate insignificant difference (p < 0.05) in PD caused by weevils from different sources as displayed in Table 2. For mean percentage above collar damage (ACD) (± SE), Student–Newman–Keuls test rankings indicate significant difference (p > 0.05) between ACD caused by weevils from Rakai, Wakiso, Mbale, Sironko, Masaka, Mukono and Kabale, Ntungamo, Fortportal, Mbarara and control as shown in Table 2. In general, there was no ACD caused by weevils collected from western Uganda. There is no significant difference in cross section dam- age (mean percentage inner cross section damage (XI), outer cross section damage (XO) and total cross XT) caused by weevils collected from different banana grow- ing regions as indicated by the Student–Newman–Keuls test rankings in Table  2. However, the results showed high damage levels caused by weevils from central and southern Uganda and low damage levels caused by wee- vils collected from eastern and Southwest and Mid-west Uganda (Figs. 3, 4). Discussion Corm damage variation The results of the study revealed that the damage types caused by banana weevils collected from different regions had slight differences. This study revealed that there is a significant difference in above the collar damage (ACD) caused by weevils collected from different banana grow- ing regions. ACD is where banana weevil larvae and Table 1  Mean percentage peripheral damage, PD, percentage above  the  collar damage, ACD, percentage inner cross  section damage, XI, percentage outer cross  section damage, XO and  percentage total cross  section damage, XT, based on plant type Mean values in each column accompanied by the same letter are not significantly different (p < 0.05) (Student–Newman–Keuls test rankings) and values accompanied by letter (s) which are not similar are significantly different (p > 0.05) Plant type No. of banana plants PD (%) ACD (%) XI (%) XO (%) XT (%) Tissue culture 79 23.0 ± 3.6A 8.5 ± 1.5B 18.3 ± 3.1A 19.9 ± 2.6A 19.1 ± 2.7A Sucker 50 24.2 ± 4.7A 19.6 ± 4.6A 27.7 ± 5.6A 21.9 ± 4.7A 24.8 ± 5.0A Page 5 of 8Twesigye et al. Agric & Food Secur (2018) 7:73 adults bore in a region immediately above the corm, and it is a rare case which has not yet been studied. It is inter- esting to note that ACD clusters the weevils into two main populations; the western (Mid-west and Southwest regions) Uganda population (Kabale, Ntungamo, Mba- rara/Bushenyi and Kyenjojo) and central, south and eastern Uganda population (Masaka, Rakai, Wakiso, Mukono, Mbale and Sironko). Table 2  Mean percentage peripheral damage, PD, percentage above  the  collar damage, ACD, percentage inner cross  section damage, XI, percentage outer cross  section damage, XO and  percentage total cross  section damage, XT, caused by banana weevils from different regions Mean values in each column accompanied by the same letter are not significantly different (p < 0.05). (Student–Newman–Keuls test rankings) and values accompanied by letter (s) which are not similar are significantly different (p > 0.05) Weevil source No. of banana plants PD (%) ACD (%) XI (%) XO (%) XT (%) Rakai 16 50.4 ± 0 9.0A 40.4 ± 6.9A 42.9 ± 9.7BA 40.4 ± 7.6A 41.7 ± 8.4BA Kyenjojo 05 50.0 ± 12.2A 0.0 ± 0.0C 23.5 ± 7.9BA 36.2 ± 11.1BA 29.9 ± 9.0BAC Masaka 15 39.0 ± 08.7AB 10.4 ± 5.1BC 34.0 ± 9.5BA 31.4 ± 7.6BA 32.7 ± 8.0BAC Wakiso 12 38.4 ± 10.3AB 31.9 ± 7.2AB 51.2 ± 11.6A 36.4 ± 9.5BA 43.8 ± 10.1A Mukono 07 30.7 ± 06.1AB 9.3 ± 4.9BC 37.0 ± 8.4BA 37.2 ± 8.3BA 37.7 ± 8.3BAC Sironko 12 27.6 ± 10.0AB 11.3 ± 6.4BC 11.8 ± 4.8BA 12.6 ± 3.2BA 12.2 ± 3.7BAC Mbarara 06 23.3 ± 12.8AB 0.0 ± 0.0C 18.7 ± 9.8BA 23.2 ± 8.2BA 20.9 ± 8.5BAC Ntungamo 07 20.7 ± 10.3AB 0.0 ± 0.0C 19.0 ± 9.4BA 18.6 ± 7.8BA 18.8 ± 8.3BAC Mbale 10 13.1 ± 07.5AB 21.1 ± 9.0ABC 10.8 ± 10.0BA 8.8 ± 6.9BA 9.8 ± 8.4BAC Kabale 06 4.8 ± 03.8AB 0.0 ± 0.0C 0.0 ± 0.0B 8.3 ± 0.8BA 4.2 ± 3.4BC Control 33 0.0 ± 0.0B 0.0 ± 0.0C 0.0 ± 0.0B 0.0 ± 0.0B 0.0 ± 0.0C 100% 90% 70% 50% 30% 5% 1% 0% Fig. 3  Cross section of corms showing percentage weevil damage ranging from 0 to 100% 2 months after introduction of adult weevils Page 6 of 8Twesigye et al. Agric & Food Secur (2018) 7:73 The results showed that there are low peripheral dam- age (PD), low total cross section damage (XT) and no ACD caused by weevils from western Uganda and this explains why the yield loss caused by banana weevils in western (Mid-west and Southwest regions) Uganda is negligible. The report [20] is in agreement with these findings. Western region had the highest yield of banana in Uganda at 6.0 metric tons/hectare, whereas banana weevils collected from central (Wakiso and Mukono) and southern Uganda (Masaka and Rakai) caused signifi- cantly very high ACD as compared to the weevils from western Uganda (Mid-west and Southwest regions). Since XT measures the extent to which the larvae could penetrate deep into the corm, internal corm dam- age directly affects the yield and survival of the banana plant [12], therefore, high ACD and XT caused by banana weevils collected from central and southern (Central and South regions) Uganda in pot experiments provide an insight into why banana weevils caused a yield loss of 20–60% in the central and up to 100% in southern Uganda as reported by [15, 30]. This is supported by the report [29] which showed that central Uganda had the lowest yield in metric tons/hectare (3.3 M t/Ha). Weevils collected from eastern Uganda caused high ACD second to that of central and southern Uganda but not significantly different while significantly differ- ent from that caused by weevils from western (Mid-west and Southwest regions) Uganda. Follow-up field visits in a natural setting showed high level of ACD in Rakai district. Relatively high ACD but the lowest inner cross section damage (XI), outer cross section damage (XO) and XT support the fact that no much yield loss due to banana weevils has been reported in the districts of Mbale, Sironko and Kapchorwa. This is evidenced by the east- ern region ranking the second producers of banana in Uganda in metric tons/hectare at 5.6 M t/Ha [29]. The variation in the corm damage levels caused by banana weevils collected from different banana growing regions in potted experiments supports the existence of banana weevil biotypes. However, earlier studies associ- ate dissimilarities in corm damage levels to difference in environmental conditions. [17, 22, 23] observed that the mean fraction weevil damage was greater in Masaka than in Bushenyi. They attributed this difference to variation in temperature as a result of altitude. This indicates that banana growing regions on higher altitudes (Eastern, Western, Mid-west) are less affected by banana weevils compared to those found on lower altitudes (central and southwestern) because areas on higher altitude experience low environmental tempera- ture which does not support high rate banana weevil growth [30]. The results showed no significant differ- ence (p ≤ 0.05) in PD, XI, XO and XT levels caused both to tissue culture plant and suckers but ACD level caused was significantly higher in suckers than in tissue culture plantlets. All the different damage types were higher in suckers than in tissue culture plants because tissue culture corms are too small to support many banana weevil larvae. The larvae exhibit cannibalism [31] and when they happen to meet they feed on each other hence reducing on the larvae load in tissue culture plantlet corms and therefore lower percentage damage than the larger corms. Suck- ers possess very big corms supporting a large number of banana weevil larvae. The chances of these larvae meet- ing are minimal. Large number of larvae in a corm results in higher percentage damage in suckers. Conclusions Corm damage assessment revealed that banana weevils from eastern, central and southern Uganda cause more damage than those from Southwestern and Mid-west Uganda in potted experiments. Therefore, corm damage assessment study has provided methodologies for further studies like evaluating the resistance of genetically modi- fied banana plants to banana weevils. Other physiologi- cal and behavioral studies should be carried out such as Fig. 4  Representative banana pseudostems showing above the collar damage caused by banana weevil collected from different sites Page 7 of 8Twesigye et al. Agric & Food Secur (2018) 7:73 response to sex hormones (pheromones), pesticide resistance and life cycle tables to support the molecular work already done. Authors’ contributions KS, AK, EK and CT designed the study, KS conducted the experiments, KS, AK and CT analyzed the data, KS and CT wrote the manuscript. All authors read and approved the final manuscript. Author details 1 Department of Biological Sciences, Faculty of Science, Kyambogo Univer- sity, P.O. Box 1, Kyambogo, Kampala, Uganda. 2 Uganda National Banana Research Programme, National Agricultural Research Laboratories, Kawanda, P.O. Box 7065, Kampala, Uganda. 3 College of Veterinary Medicine Animal Resources and Biosecurity, CoVAB, Makerere University, P.O. Box 7062, Kampala, Uganda. 4 Coordinator Bioversity International East and South Africa, P.O. Box 24384, Plot 106, Katalima Road, Naguru, Kampala, Uganda. Acknowledgements The authors would like to thank Bioversity International for funding the research and National Agricultural Laboratories Kawanda for providing labora- tory facilities and office space to KS. Competing interests All authors declared that they have no competing interests. Availability of data and materials All data generated or analyzed during this study are included in this published article (and its additional files). Consent for publication Not applicable. Ethics approval and consent to participate Not applicable. Funding This project was funded by Bioversity International through the National Banana Research Programme. Publisher’s Note Springer Nature remains neutral with regard to jurisdictional claims in pub- lished maps and institutional affiliations. Received: 11 October 2017 Accepted: 5 October 2018 References 1. Kiggundu A, Vuylsteke D, Gold CS. Recent advances in host plant resist- ance to banana weevil, Cosmopolites sordidus Germar. Mobilizing IPM for sustainable banana production in Africa. In: Frison E, Gold CS, Karamura EB, Sikora RA, editors. Proceedings of a workshop on banana IPM held in Nelspruit, South Africa, 23–28 November 1998. 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In: Proceedings of banana nematode/borer weevil confer- ence, Kuala Lumpur, vol 18; 1994. p. 170–190 25. Longoria A. Dimorfismo sexual observado en pupas de Cosmopolites sordidus Germar (Coleoptera: Curculionidae). Ciencias Biológicas. 1968;6:1–6. 26. SAS. SAS/STAT users’ guide version 9.2, SAS institute Inc, Cary NC US; 2008 27. Uganda Bureau of Statistics. Uganda Census of Agriculture 2008/2009. Crop area and production report: volume IV; 2010 Page 8 of 8Twesigye et al. Agric & Food Secur (2018) 7:73 • fast, convenient online submission • thorough peer review by experienced researchers in your field • rapid publication on acceptance • support for research data, including large and complex data types • gold Open Access which fosters wider collaboration and increased citations maximum visibility for your research: over 100M website views per year • At BMC, research is always in progress. Learn more biomedcentral.com/submissions Ready to submit your research ? Choose BMC and benefit from: 28. Gold CS, Night G, Speijer PR, Abera AMK, Rukazambuga ND. Infesta- tion levels of banana weevil Cosmopolites sordidus (Germar) in banana plants established from treated propagules in Uganda. Afr Entomol. 1998;6:253–63. 29. Okech SHO, Karugaba A, Gold CS, Nyakuni A, Ssali H, Karamura E. Influ- ence of soil conservation bands, compost manure, coffee and bean intercropping on weevil incidence, banana vigour and bunch weight in Bugamba subcounty, a hilly environment in Mbarara, south western Uganda. Afr Crop Sci Conf Proc. 1997;3:1221–8. 30. Mukasa HH, Ocan D, Rubaihayo PR, Blomme G. The influence of nema- todes, weevils and management level on high mat, plant growth traits and yields in southwestern Uganda. In: Proceedings of the workshop on Farmer-participatory testing of IPM options for sustainable banana production in Eastern Africa, held in Seeta, Uganda, 8–9 December 2003; 2003 31. Gold CS, Kagezi GH, Night G, Ragama PE. Effects of banana weevil, Cos- mopolites sordidus, damage on highland banana growth, yield and stand duration. Ann Appl Biol. 2004;145:263–9. Corm damage caused by banana weevils Cosmopolites sordidus (Germar) collected from different banana growing regions in Uganda Abstract Background: Results: Conclusions and recommendations: Background Methods Site description and source of materials Sources of banana weevil Maintenance of weevils Corm damage assessment experimental design Results Evaluation of corm damage caused to banana plants established from tissue banana plantlets and suckers Comparison of corm damage caused by banana weevils collected from the different banana growing regions Discussion Corm damage variation Conclusions Authors’ contributions References