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Management of Aflatoxins in Groundnuts: A manual for Farmers, Processors, Traders and Consumers in Uganda
(National Agricultural Research Organization, 2010)
Groundnut (Arachis hypogaea L.), also known as peanut, is the second most important legume after beans (Phaseolus vulgaris L.) grown mainly in Eastern and Northern Uganda but consumed widely throughout the country (Okello ...
Groundnut Production Guide for Uganda: Recommended Practices for Farmers
(National Agricultural Research Organisation, 2013)
Groundnut (Arachis hypogaea L.) also known as peanut, is cultivated in the semi-arid tropical and sub-tropical regions of nearly 100 countries in six continents between 40˚ N and S of the equator. It is an important legume ...