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Management of Aflatoxins in Groundnuts: A manual for Farmers, Processors, Traders and Consumers in Uganda
(National Agricultural Research Organization, 2010)
Groundnut (Arachis hypogaea L.), also known as peanut, is the second most important legume after beans (Phaseolus vulgaris L.) grown mainly in Eastern and Northern Uganda but consumed widely throughout the country (Okello ...