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A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables

Kang’ethe, Erastus K.; Mutua, Florence; Roesel, Kristina; Ntawubizi, Martin; Kankya, Clovice; Niragira, Sanctus; Kilima, Beatrice; Gathura, Peter; Kuai Kuorwel, Kuorwel; Kiri, Andrew; Grace, Delia (ILRI, 2021)

In the 1996 World Food Summit, governments reaffirmed the right of everyone to have access to safe and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from ...