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Parasite control in pigs: Uganda smallholder pig value chain capacity development training manual
(ILRI Manual, 2015)
Pork production and consumption have risen rapidly in Uganda over the past decade, driven by population growth, urbanization, increasing incomes, and changing tastes. In 2011, Uganda had the highest per capita consumption ...
A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables
In the 1996 World Food Summit, governments reaffirmed the right of everyone to have access to safe and nutritious food, consistent with the right to adequate food and the fundamental right of everyone to be free from ...