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dc.contributor.authorNdyomugyenyi, E.K.
dc.contributor.authorKyasimire, J.
dc.date.accessioned2022-09-06T19:36:58Z
dc.date.available2022-09-06T19:36:58Z
dc.date.issued2015
dc.identifier.citationNdyomugyenyi, E. K., & Kyasimire, J. (2015). Pig production in Kichwamba sub-county, Rubirizi district, Uganda. Livestock Research for Rural Development, 27(10), 1-13.en_US
dc.identifier.urihttps://nru.uncst.go.ug/handle/123456789/4603
dc.description.abstractA study was conducted to assess pig production with the aim of establishing the contribution of pigs to the household incomes in Kichwamba sub-county. A total of 60 respondents were used for the study in five parishes of the sub-county. Data were collected using structured questions, observations, and interviews. Secondary sources of data were also reviewed.en_US
dc.language.isoenen_US
dc.publisherLivestock Research for Rural Developmenten_US
dc.subjecthousehold incomes, indigenous microorganism, management systems, porken_US
dc.titlePig Production in Kichwamba Sub-county, Rubirizi district, Ugandaen_US
dc.typeArticleen_US


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