Alcohol Consumption in Ugandan HIV-infected Household-brewers Versus Non-brewers

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Date
2016Author
Thakarar, Kinna
Asiimwe, Stephen B.
Cheng, Debbie M.
Forman, Leah
Ngabirano, Christine
Muyindike, Winnie R.
Emenyonu, Nneka I.
Samet, Jeffrey H.
Hahn, Judith A.
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The brewing of alcohol in Ugandan households is common, yet little is known about its relationship with alcohol consumption in HIV-infected individuals.
We performed a cross-sectional analysis to assess the association between household brewing and unhealthy alcohol consumption among 387 HIV-infected adults in a prospective study examining the association between alcohol consumption and HIV-disease progression. Household brewing was defined as participants reporting that they or a household member home-brewed alcohol.
Logistic regression was used to assess the association between household brewing and unhealthy alcohol consumption, defined as phosphatidylethanol (PEth) level ≥ 50 ng/ml or AUDIT-C (modified to measure the prior 3 months) positive.
Sixty-six (17.0%) participants reported household brewing. Household brewers had higher odds of unhealthy alcohol consumption (AOR 2.27, 95% CI 1.26–4.12).
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https://link.springer.com/article/10.1007/s10461-016-1421-yhttps://nru.uncst.go.ug/xmlui/handle/123456789/1632
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- Medical and Health Sciences [3670]