Browsing by Author "Sente, Celsus"

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    Gastrointestinal helminths of semi-domesticated helmeted guinea fowl (Numida meleagris) under different management systems in Arua district, Uganda
    (African Journal of Poultry Farming, 2016) Sente, Celsus; Kabasa, John David; Dranzoa, Christine; Gwabali, Damba Andrew; Tushabe, Josephine
    Multi-stage and purposive sampling designs were undertaken to identify the smallest unit for extraction of samples to determine the prevalence of gastrointestinal helminths of the guinea fowls in the free-range management system (FRMS) and semi-scavenging management system (SSMS) in Arua district. Gastrointestinal tracts (GIT) were extracted from 120 guinea fowls, 60 from each management system. All the 60(100%) guinea fowls from FRMS harboured helminths, whereas only 49(81.7%) from SSMS were infected. The number of helminths Hymenolepis carioca (X2=17, p<0.001), Heterakis gallinarum (X2= 7.60, p<0.01) and Subulura brumpti (X2=4.82, p<0.05) were significantly higher in FRMS than in the SSMS. The prevalence of all species was higher in the FRMS compared to SSMS except for Hartertia gallinarum (3.3%) which was the same in both systems. Ten helminth species, namely; Hymenolepis carioca, Ascaridia galli, Heterakis gallinarum, Dispharynx spiralis, Raillietina tetragona, Subulura brumpti, Prosthogonimus spp., Hartertia gallinarum, Strongyloides avium and Raillietina echinobothrida were identified. The mean worm burden of Hymenolepis carioca (FRMS, 140±21.7; SSMS, 63.4±14.7), Ascaridia galli (FRMS, 7.3±3.5; SSMS, 0.03±0.0) and Subulura brumpti (FRMS, 12.7±2.8; SSMS, 4.3±2.1) were significantly higher in FRMS than SSMS. It is important to separate guinea fowls from other poultry as well as improve hygiene measures in both management systems in order to realise a healthy flock.
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    Mercury concentration in muscle, bellyfat and liver from Oreochromis niloticus and Lates niloticus consumed in Lake Albert fishing communities in Uganda
    (Cogent Food & Agriculture, 2016) Tamale, Andrew; Ejobi, Francis; Muyanja, Charles; Naigaga, Irene; Nakavuma, Jessica; Ocaido, Micheal; Kato, Charles D.; Sente, Celsus
    Without surveillance studies on mercury (Hg) levels in predominant fish species and parts eaten in a fishing community, the FAO/WHO guidelines might be surpassed, hence health risk. A monitoring study in a developing country with 29 Oreochromis niloticus (Nile tilapia) and 34 Lates niloticus (Nile perch) from landing sites provided muscle, bellyfat and liver samples for Mercury detection using Inductive Couple Plasma-optical emission spectroscopy. The study shows that fish eaten in the fishing community are small with fewer risks from mercury. Tilapia accumulated more mercury in muscle and liver than Nile perch. Fish consumed has mercury levels higher than FAO/WHO guidelines, and the bellyfat of Nile perch bioaccumulated more mercury than Tilapia. Based on the above, it is clear that some fish species should not be eaten by the vulnerable groups due to levels of Hg found in the muscle and bellyfat. This research will serve as a base for future studies, sensitization campaigns and policy design on mercury uptake through fish in fishing communities of developing countries.
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    Risk estimates for children and pregnant women exposed to mercury-contaminated Oreochromis niloticus and Lates niloticus in Lake Albert Uganda
    (Cogent Food & Agriculture, 2016) Tamale, Andrew; Ejobi, Francis; Muyanja, Charles; Naigaga, Irene; Nakavuma, Jesca; Ocaido, Micheal; Kato, Drago; Sente, Celsus; Amulen, Deborah; Rumbeiha, Wilson
    Exposure to mercury contaminated fish predisposes populations particularly children and pregnant women to various health hazards including neurotoxicity, reproductive abnormalities and cognitive disorders. Earlier studies in the Lake Albert community have demonstrated the presence of mercury in Nile tilapia and Nile perch. However, the risk estimates for vulnerable groups such as Children and pregnant women is not well documented. Secondary data-set from previous studies were employed comprising family household size and fish consumption history, fish consumption quantity and frequency and mercury levels in fish species in comparison with FAO/WHO guidelines. Data collected was used to establish the hazard quotients (HQs) for the vulnerable group and the general population. A risk model was developed using iRISK to demonstrate the Disability Adjusted Life Years (DALYs) for eating different parts of the fish (muscle and bellyfat). HQ values (HQ = 2.05) above one for the vulnerable group were realized especially with Nile perch muscle. The highest DALYs (0.111) was obtained with tilapia muscle consumption. The study outcome reveals that vulnerable populations are at risk of non-carcinogenic complications. Therefore, there is a need for sensitization of the community especially the vulnerable groups about risks associated with consuming mercury-contaminated fish.