Browsing by Author "Nalunga, Shamim"

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    Farm Production Diversity: Is it Important for Food Security, Dietary Diversity and Nutrition? Panel Data Evidence from Uganda
    (Sustainability, 2020) Sekabira, Haruna; Nalunga, Shamim
    The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity. Although indeed some empirical evidence has pointed to farm production diversity remedying malnutrition, other evidence has pointed to markets. Therefore, evidence is mixed and may be country or region variant. To contribute to closing such a gap in the literature, we used three waves of national panel survey data from Uganda and panel regression models to investigate associations between farm production diversity and dietary diversity, as well as impact pathways. We found that farm production diversity was positively and significantly associated with household dietary diversity. Farm production diversity influenced dietary diversity through own farm production, and market consumption food security pathways. The own farm production pathway showed a stronger associated impact. Increasing food expenditure by 1000 UGX via own farm production yielded an eight percentage point increment in household dietary diversity, while an equal expenditure via markets yielded a 5.3 percentage point increment. We also found existence of gender effects. Male headed households were associated with relatively poorer household dietary diversity. These findings could have broader implications for countries practicing smallholder agriculture.
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    Farm Production Diversity: Is It Important for Dietary Diversity? Panel Data Evidence from Uganda
    (MDPI AG, 2020-01) Sekabira, Haruna; Nalunga, Shamim
    Abstract The substantial existence of malnutrition globally, especially in developing countries, has usually driven policy initiatives to focus on improving household food security and nutrition primarily through prioritizing farm production diversity. Although indeed some empirical evidence has pointed to farm production diversity remedying malnutrition, other evidence has pointed to markets. Therefore, evidence is mixed and may be country or region variant. To contribute to closing such a gap in the literature, we used three waves of national panel survey data from Uganda and panel regression models to investigate associations between farm production diversity and dietary diversity, as well as impact pathways. We found that farm production diversity was positively and significantly associated with household dietary diversity. Farm production diversity influenced dietary diversity through own farm production, and market consumption food security pathways. The own farm production pathway showed a stronger associated impact. Increasing food expenditure by 1000 UGX via own farm production yielded an eight percentage point increment in household dietary diversity, while an equal expenditure via markets yielded a 5.3 percentage point increment. We also found existence of gender effects. Male headed households were associated with relatively poorer household dietary diversity. These findings could have broader implications for countries practicing smallholder agriculture.
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    Household Farm Production Diversity and Micronutrient Intake: Where Are the Linkages? Panel Data Evidence from Uganda
    (Sustainability, 2021) Sekabira, Haruna; Nalunga, Shamim; Umwungerimwiza, Yves Didier; Nazziwa, Lydia; Ddungu, Stanley Peter
    Hunger and malnutrition are key global challenges whose understanding is instrumental to their elimination, thus realization of important sustainable development goals (SDGs). However, understanding linkages between farm production diversity (FPD) and household micronutrient intake is important in mapping micronutrient deficiencies and hidden hunger. Such understanding would inform appropriate interventions against malnutrition. Unfortunately, empirical literature is scarce to sufficiently inform such understanding. Using nationally representative panel survey data covering about 3300 households, we study linkages between FPD and nutrition, and associated impact pathways. We analyze data using panel regression models. Results show that at least half of sample was deficient in daily energy, iron, zinc, and vitamin A intake vis-à-vis FAO recommendations. Deficiencies were most severe (85%) with vitamin A. Positive and significant associations (about 1% for each added crop/livestock species) exist between FPD and daily household energy, iron, zinc, and vitamin A intake. FPD impacts energy and micronutrient intake via two main consumption pathways; markets (about 0.01% for each shilling), and own farm production (about 0.1% for each shilling). Therefore, own farm production yields better outcomes. Gender effects also exist. Male-headed households exhibited better nutrition outcomes (energy—11%, iron—8%, and zinc—12%) mostly via markets. Effects on Vitamin A were also positive although insignificant.